Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) program with company match
competitive Paid Time Off
Holiday pay
Discretionary Scholarship program
Annual performance evaluations and raises
Job Description
Legend Senior Living is a well-established family-owned company with a proud history of 30 years in the senior living industry. Over the years, the company has experienced remarkable growth, expanding its properties by 63 percent. This expansion is a testament to the commitment and dedication of the entire team in delivering exceptional services to seniors. Recognized for excellence, Legend Senior Living has been certified as a Great Place To Work for seven consecutive years, which reflects the company’s focus on creating a supportive and rewarding work environment for associates. Furthermore, the company has earned multiple awards, including Best of Senior... Show More
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- Prefer experience supervising kitchen staff
- Prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- Current food handling license as required by the state
Job Qualifications
- Prefer two years experience cooking in a commercial kitchen
- Prefer experience supervising kitchen staff
- Prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- Current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests
- Managing the department budget and expense management including inventory
- Directly supervising all dietary staff including hiring training scheduling
- Ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet food service standards and regulations
- Ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
- Fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Location
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