Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,332.05 - $48,943.31
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance coverage in the amount of $15,000
401(k) program including discretionary company match
competitive Paid Time Off
Holiday pay
Discretionary Scholarship program
Annual performance evaluations and raises
Job Description
Legend Senior Living is a renowned family-owned business that has been dedicated to enriching the lives of seniors for over 30 years. Known for its rapid growth, with a 63 percent increase in property development in recent years, Legend Senior Living has established itself as a leader in providing exceptional senior living experiences. The company has earned numerous accolades including being a certified Great Place To Work for seven consecutive years, the Best of Senior Living Award, and recognition for innovative programming in senior living. These honors reflect Legend's commitment to creating a warm, supportive, and engaging environment for both... Show More
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license as required by the state
Job Qualifications
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling etc
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Location
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