Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

CulinArt Group, a leading provider of culinary services and part of Compass Group USA, operates over 250 onsite dining facilities across 18 states, serving corporate, higher education, private school, healthcare, and destination recreation/leisure clients. The company is recognized for offering diverse dining experiences, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. With a commitment to culinary excellence and customer satisfaction, CulinArt has established a reputation for innovation and quality in the food service industry. Their extensive portfolio allows for significant career advancement opportunities across multiple industry sectors and geographic... Show More

Job Requirements

  • 3-5 years of culinary management experience
  • hands-on chef experience
  • extensive catering experience
  • experience with high volume batch cooking and complex food service operations
  • knowledge of food cost control and sanitation standards
  • ability to manage scheduling and team performance
  • computer literacy with MS Office, especially Excel
  • ServSafe certification preferred
  • associate's degree in Culinary Arts preferred

Job Qualifications

  • 3-5 years of culinary management experience
  • experience in restaurants, hotels, corporate dining, education, health care, and/or related food service operations
  • hands-on chef experience
  • extensive catering experience
  • high volume batch cooking and complex food service operations experience
  • comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • ServSafe certification preferred
  • computer skills and knowledge of MS Office products including Excel
  • associate's degree in Culinary Arts preferred

Job Duties

  • Provides frontline culinary resources and support
  • assists with food cost control, menu planning, and purchasing, and ensures food quality guidelines are followed
  • assists with planning and creating menus
  • produces and executes catering events
  • rolls out new culinary programs in conjunction with the CulinArt Group's marketing and culinary team
  • assists with managing cost controls and controlling expenditures for the account
  • performs other duties as assigned

Job Location

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