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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
scholarships
Annual bonus
401k
Paid vacation
Paid sick leave
Paid holidays
Job Description
The Marshes of Skidaway Island is a distinguished senior living community located on a beautiful campus that emphasizes hospitality, compassion, and personalized care for older adults. Known for fostering a warm, relationship-centered culture, The Marshes is committed to creating an environment where both residents and staff experience a true sense of belonging and community. Their mission focuses on delivering exceptional care through meaningful interactions, high-quality dining services, and a home-like atmosphere that supports the well-being and dignity of each resident. This commitment is reflected in their team-oriented approach, where every member contributes to the overall experience of comfort, safety, and... Show More
Job Requirements
- hold Certified Dietary Manager (CDM) credential
- possess Food Safety and Sanitation (ServSafe) certifications
- minimum two years experience in kitchen and dietary management in health care setting
- pass criminal background check
- pass drug screen
- strong interpersonal and communication skills
- willingness to work collaboratively with teams
- ability to maintain regulatory compliance
- experience with clinical assessments preferred
Job Qualifications
- hold a Certified Dietary Manager (CDM) credential
- possess Food Safety and Sanitation (ServSafe) certifications
- minimum of two years experience in kitchen and dietary management in a health care setting
- preferred experience in senior living
- excellent communication and teamwork skills
- warm, people-centered leadership style
- genuine passion for enriching the lives of older adults
- ability to perform clinical assessments and participate in care plan teams (preferred)
Job Duties
- lead the dining services team with a focus on hospitality, respect, and personalized service
- conduct resident interviews and visits to obtain dietary history and preferences
- oversee meal preparation to ensure quality, safety, and regulatory compliance
- manage kitchen operations including staffing, scheduling, food production, inventory, and ordering
- collaborate with nursing, wellness, and culinary teams to support resident nutritional goals
- participate in Nutrition at Risk and Skin/Wound Care Committees
- assist in planning and conducting in-service training programs for dining staff
- provide counseling on nutritional issues to residents
- maintain a clean, organized, and efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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