Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Dining Discounts
shift meal
Baby bonding supplemental pay
Job Description
Located in the heart of Midtown Manhattan, this contemporary boutique hotel offers an unparalleled hospitality experience by combining sophisticated design with exceptional service. The property is distinguished by its diversity in dining concepts, featuring multiple restaurants, a lively rooftop bar, and elegant private event spaces, catering to both leisure and business guests looking for an elevated but approachable atmosphere. The hotel prides itself on creating a vibrant and dynamic environment where guests can enjoy a variety of culinary experiences under one roof, supported by a passionate and innovative team committed to excellence.
The Executive Sous Chef role is a pivot... Show More
The Executive Sous Chef role is a pivot... Show More
Job Requirements
- Proven experience as a sous chef or executive sous chef in a high-volume, multi-outlet or hotel environment
- Strong technical cooking skills across multiple cuisines and service formats
- Hands-on leadership style with excellent communication and organizational skills
- Open availability, with comfort working 45-50 hours per week including nights, weekends, and holidays
- Collaborative leader who thrives in fast-paced, high-standard kitchens
- Passion for food, hospitality, and developing people
Job Qualifications
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, multi-outlet or hotel environment
- Strong technical cooking skills across multiple cuisines and service formats
- Hands-on leadership style with excellent communication and organizational skills
- Collaborative leader who thrives in fast-paced, high-standard kitchens
- Passion for food, hospitality, and developing people
Job Duties
- Oversee daily culinary operations across all outlets and event spaces
- Partner with the Culinary Director on menu development, service standards, and staff training
- Supervise and support one Sous Chef along with hourly kitchen staff
- Ensure consistent product quality, presentation, and kitchen efficiency
- Lead line checks, prep planning, ordering, inventory, and BOH scheduling
- Uphold strict food safety and sanitation standards
- Assist in executing private events, rooftop activations, and VIP experiences
- Foster a positive, solutions-driven, and team-oriented kitchen culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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