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Chick-fil-A logo

Catering Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible Hours
Free Break Meals
Scholarship Opportunities
Leadership development
Closed on Sundays
Health insurance contributions
Great environment to work in
Work directly with a Chick-fil-A owner/operator

Job Description

Chick-fil-A, Inc. is a leading quick-service restaurant chain specializing in chicken products, renowned for its exceptional customer service and high-quality food. Founded in 1946 by S. Truett Cathy, the business began as The Dwarf Grill in Atlanta, Georgia. Over the decades, it has grown to become America's number one fast food restaurant, holding the highest same-store sales in the industry. With its commitment to hospitality and community engagement, Chick-fil-A operates thousands of locations across the United States, making it the largest quick-service chicken chain by annual system-wide sales. The company's culture emphasizes values such as respect, kindness, and teamwork, creating... Show More

Job Requirements

  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle equipment, pans, pots and reach shelving
  • Reading, writing, basic math and verbal communication skills required
  • Works in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently
  • Must have a valid drivers license

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in food service or catering helpful
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Detail-oriented and dependable
  • Familiarity with food safety standards
  • Ability to work flexible hours including weekends

Job Duties

  • Prepare catering orders accurately
  • Package food items with care
  • Deliver or facilitate pickup of catering orders
  • Ensure food safety and quality standards
  • Collaborate with front and back of house teams
  • Assist restaurant operations when not engaged in catering tasks
  • Respond quickly to changes or edits to orders

Job Criteria

Experience

No experience required


Job Location

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