Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers in 15 countries every day. The company is deeply rooted in service and united by a shared mission to make a positive impact on its employees, partners, communities, and the planet. Aramark values inclusivity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics. The organization is committed to fostering professional growth, personal development, and a sense of belonging among its workforce. More information about Aramark and its workplace culture can be found at aramarkcareers.com or through its social media channels on Facebook, Instagram, and Twitter.
The Food Service Supervisor role at Aramark represents an exciting full-time career opportunity for individuals passionate about leading and supporting food services teams. Reporting to a manager, the supervisor plays a key role in coordinating daily operations, overseeing staff, and maintaining the high quality and safety standards that align with Aramark's policies and procedures. This position offers employees the chance to grow professionally and personally while making a meaningful contribution to overall food service delivery. The Food Service Supervisor is responsible for producing and maintaining work schedules and production packets including recipes and production sheets, directing daily activities, and maintaining food safety and quality.
This role requires maintaining a clean, safe, and organized environment where food items are properly stored, served, and prepared according to menu specifications. The supervisor is also tasked with inventory control, preparing orders as necessary, evaluating and mentoring staff, and ensuring compliance with health and safety codes. Additionally, they manage maintenance logs for equipment, oversee preventative maintenance, and may recommend equipment replacements to meet facility needs.
Food Service Supervisors must be adept multitaskers, capable of filling in for absent employees when necessary, and must maintain communication with both food service staff and office personnel through various channels. Occasional evening and weekend work for catered events may also be required, along with attending food service meetings. The supervisor may occasionally perform cashier duties and promote positive public relations within the community. Overall, this position plays a critical role in ensuring operational excellence and customer satisfaction in Aramark's food services operations. This role offers employees a chance to collaborate in a dynamic team environment and contribute to Aramark's mission of delivering great service and community impact.
The Food Service Supervisor role at Aramark represents an exciting full-time career opportunity for individuals passionate about leading and supporting food services teams. Reporting to a manager, the supervisor plays a key role in coordinating daily operations, overseeing staff, and maintaining the high quality and safety standards that align with Aramark's policies and procedures. This position offers employees the chance to grow professionally and personally while making a meaningful contribution to overall food service delivery. The Food Service Supervisor is responsible for producing and maintaining work schedules and production packets including recipes and production sheets, directing daily activities, and maintaining food safety and quality.
This role requires maintaining a clean, safe, and organized environment where food items are properly stored, served, and prepared according to menu specifications. The supervisor is also tasked with inventory control, preparing orders as necessary, evaluating and mentoring staff, and ensuring compliance with health and safety codes. Additionally, they manage maintenance logs for equipment, oversee preventative maintenance, and may recommend equipment replacements to meet facility needs.
Food Service Supervisors must be adept multitaskers, capable of filling in for absent employees when necessary, and must maintain communication with both food service staff and office personnel through various channels. Occasional evening and weekend work for catered events may also be required, along with attending food service meetings. The supervisor may occasionally perform cashier duties and promote positive public relations within the community. Overall, this position plays a critical role in ensuring operational excellence and customer satisfaction in Aramark's food services operations. This role offers employees a chance to collaborate in a dynamic team environment and contribute to Aramark's mission of delivering great service and community impact.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or supervisory role preferred
- Ability to read, write, and comprehend verbal instructions
- Completion of a sanitation course either before or during first year of employment
- Knowledge of food safety and health regulations
- Ability to perform basic math
- Strong communication and interpersonal skills
- Ability to maintain emotional control under stress
- Availability to work occasional nights and weekends for catered events
- Ability to multitask and lead a team effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules according to menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees
- Counsel and promote employee growth
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs on equipment
- Ensure food safety and temperature logs are completed with corrective action when necessary
- Perform preventative maintenance checklist
- Recommend replacement of equipment as needed
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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