Catering Supervisor

Wildwood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

retirement savings plan

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, known for providing innovative and high-quality solutions that enhance experiences for millions of customers daily. With operations in over 15 countries, Aramark caters to a diverse range of industries including education, healthcare, business, sports, and corrections. Dedicated to service excellence, sustainability, and community engagement, Aramark prioritizes both customer satisfaction and employee development, making it a respected employer and service provider worldwide.

The Catering Supervisor position at Marion Correctional Institution, under the management of Aramark, plays a crucial role in overseeing catering and food service operations within a unique correctional environment. This role is designed for individuals who can effectively manage both staff and inmate workers to ensure that meals and catered food items are prepared and served in strict accordance with established production plans, safety protocols, and Aramark standards. The Catering Supervisor is responsible for maintaining a high level of food quality, safety, and security throughout all aspects of food handling and service.

This position demands strong organizational and supervisory skills to coordinate daily work activities, train and direct both staff and inmates, and enforce sanitary and safety regulations. The supervisor will review production records, monitor food temperatures, and actively participate in catering setup and meal service when needed. Additionally, this role requires someone who can manage inventory, requisition supplies efficiently, and support preventative maintenance of kitchen equipment to sustain continuous operational flow.

Security compliance is a critical element of this role, as the Catering Supervisor must ensure adherence to all correctional facility regulations, including safe storage of food items and maintenance of locked and secure areas. The position requires the professional judgment to work within a correctional setting while supporting the mission of Aramark to deliver exceptional service responsibly and ethically.

Overall, the Catering Supervisor opportunity offers a challenging and rewarding career path for those interested in food service management within a structured and security-sensitive environment, backed by the strong support and comprehensive benefits provided by Aramark. This is a full-time role where employees receive medical, dental, and vision coverage, retirement savings plans, paid time off, and access to work/life resources, supporting both their professional and personal well-being.

Job Requirements

High school diploma or equivalent
must be at least 18 years of age
minimum of one year of food preparation or related experience preferred
prior supervisory experience preferred
must meet and maintain correctional facility security clearance requirements
ability to obtain and maintain food safety certification
strong organizational and time-management skills
ability to work independently and responsibly
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to use personal protective equipment (PPE) and uniforms as required

Job Qualifications

Must be at least 18 years of age
minimum of one year of food preparation or related experience preferred
prior supervisory experience preferred
experience working in a correctional or secure environment is a plus
ability to supervise, motivate, and guide inmates and team members to meet food quality and quantity standards
ability to obtain and maintain food safety certification
strong organizational and time-management skills
ability to work independently with limited supervision
demonstrated judgment and professionalism in a correctional setting
must meet and maintain correctional facility security clearance requirements

Job Duties

Supervise and coordinate catering and food service activities to meet production schedules and quality expectations
ensure food preparation and service comply with Aramark standards, recipes, and portion control guidelines
review and approve production records and temperature logs
participate in food preparation, catering setup, and meal service as needed
print, distribute, and enforce recipes while accommodating special dietary requirements
ensure all food items are stored safely and securely in a hazard-free environment
follow security policies and ensure storage areas remain locked at all times
verify that kitchen tools, equipment, and keys are properly returned to designated secure locations
develop and manage work schedules and sanitation plans for catering staff, inmates, and food service employees
train, supervise, and evaluate team members to promote teamwork, productivity, and professional growth
assist with inventory control, including receiving, storing, and tracking food and catering supplies
requisition products as needed and maintain accurate inventory records
maintain equipment logs and support preventative maintenance of kitchen and catering equipment
follow HACCP policies and procedures to ensure safe food handling and storage
ensure completion of all food safety and temperature logs and implement corrective actions when necessary
participate in food preparation and service following the 5 P's: Participation, Pulls, Production, Portion Control, and Post-Production