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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group Careers is the employment platform for Compass Group, a leading global foodservice and support services company that operates in various sectors including healthcare, education, business and industry, sports and leisure, and defense, among others. The company is known for its commitment to delivering high-quality culinary experiences, exceptional customer service, and innovative dining solutions. With a strong focus on sustainability, employee development, and diversity, Compass Group is a prominent employer in the foodservice industry. The company offers competitive wages, comprehensive benefits, and opportunities for career advancement, creating an empowering workplace where associates can make a meaningful impact. The specific... Show More
Job Requirements
- Minimum five years culinary experience including at least one year in management
- Ability to work full-time with a varied schedule including catering events
- Knowledge of inventory, ordering, scheduling, financials, and management
- Experience in fine dining and high volume banquet operations
- Ability to motivate and develop culinary staff
- Must comply with health and safety regulations
- Proficiency with computer applications including MS Office
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- Knowledge of food industry trends focused on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills including knowledge of MS Office products like Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back of house associates
- Ensure compliance with health department regulations and company standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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