Job Overview
Compensation
Salary
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare, a Compass Healthcare company, is a prominent leader in the healthcare food and nutrition services industry, known for serving more than 1,000 hospitals and healthcare systems across the United States. With a workforce of over 31,000 associates nationwide, Morrison is dedicated to harnessing the Power of Food to craft personalized dining experiences that support patient healing and the healthful missions of their clients. For over 70 years, Morrison Healthcare has been serving some of the nation’s largest health systems, leveraging culinary expertise, nutritional knowledge, and operational excellence to consistently transform the healthcare dining experience. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012 and holds the distinction of being a Top 125/APEX Award Training Organization by Training Magazine. Morrison employs more than 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually.
The role of Catering Sous Chef at Morrison Healthcare offers an exciting opportunity for a culinary professional passionate about creating outstanding catering experiences within an acute care hospital setting. As a Catering Sous Chef, you will play an integral part in the culinary and catering departments' smooth operation, partnering closely with the Executive Chef to plan, prepare, and execute diverse catering events ranging from intimate meetings to large-scale functions. This role requires a detail-oriented and creative individual who thrives on delivering high standards of food quality, presentation, and client satisfaction.
Your responsibilities will span overseeing all catering production stages—from initial menu development through food preparation, event setup, service, and post-event breakdown. You will supervise and direct the efforts of hourly culinary associates, assist with ordering and inventory management, control food costs, and support daily culinary operations. The position requires a combination of culinary proficiency and strong organizational skills, ensuring all catering functions run seamlessly and exceed client expectations. You will also collaborate with marketing and culinary teams to develop innovative catering programs that reflect the latest food trends and dietary needs.
This position is particularly suited for an energetic, entrepreneurial chef who relishes the challenge of delivering memorable dining experiences through exceptional catering. The salary range for the Catering Sous Chef role is $60,000 to $65,000, reflecting the expertise and level of responsibility required. Morrison Healthcare also promotes professional growth and offers a supportive work environment where team members contribute meaningfully to the company’s mission to improve healthcare through food.
By joining Morrison Healthcare, you will be part of a respected healthcare foodservice leader that values culinary innovation, nutritional excellence, and personalized client service. The role not only demands a strong culinary background but also excellent communication and interpersonal skills to effectively manage catering teams and satisfy clients. Additionally, the company encourages participation in client satisfaction initiatives to continuously enhance service quality. If you are a motivated culinary professional with a passion for catering and healthcare food services, Morrison Healthcare invites you to apply and become a valued member of their team.
The role of Catering Sous Chef at Morrison Healthcare offers an exciting opportunity for a culinary professional passionate about creating outstanding catering experiences within an acute care hospital setting. As a Catering Sous Chef, you will play an integral part in the culinary and catering departments' smooth operation, partnering closely with the Executive Chef to plan, prepare, and execute diverse catering events ranging from intimate meetings to large-scale functions. This role requires a detail-oriented and creative individual who thrives on delivering high standards of food quality, presentation, and client satisfaction.
Your responsibilities will span overseeing all catering production stages—from initial menu development through food preparation, event setup, service, and post-event breakdown. You will supervise and direct the efforts of hourly culinary associates, assist with ordering and inventory management, control food costs, and support daily culinary operations. The position requires a combination of culinary proficiency and strong organizational skills, ensuring all catering functions run seamlessly and exceed client expectations. You will also collaborate with marketing and culinary teams to develop innovative catering programs that reflect the latest food trends and dietary needs.
This position is particularly suited for an energetic, entrepreneurial chef who relishes the challenge of delivering memorable dining experiences through exceptional catering. The salary range for the Catering Sous Chef role is $60,000 to $65,000, reflecting the expertise and level of responsibility required. Morrison Healthcare also promotes professional growth and offers a supportive work environment where team members contribute meaningfully to the company’s mission to improve healthcare through food.
By joining Morrison Healthcare, you will be part of a respected healthcare foodservice leader that values culinary innovation, nutritional excellence, and personalized client service. The role not only demands a strong culinary background but also excellent communication and interpersonal skills to effectively manage catering teams and satisfy clients. Additionally, the company encourages participation in client satisfaction initiatives to continuously enhance service quality. If you are a motivated culinary professional with a passion for catering and healthcare food services, Morrison Healthcare invites you to apply and become a valued member of their team.
Job Requirements
- Associate degree or equivalent culinary training
- Experience in culinary and catering management
- Proven ability to lead food production teams
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Excellent communication abilities
- Computer proficiency including Microsoft Office suite
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. degree in Culinary Arts or equivalent culinary experience/training
- Progressive culinary and/or catering management experience
- Catering and event execution experience strongly preferred
- Experience in high-volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends with a strong focus on quality, production, sanitation, food cost controls, and presentation
- Strong organizational and time-management skills with the ability to manage multiple events and priorities simultaneously
- Excellent communication and interpersonal skills with a passion for hospitality and client service
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet
- Willing to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Partner with the Executive Chef/Chef to plan, organize, and execute catering events ranging from small meetings to large-scale functions
- Lead catering food production ensuring menus are prepared accurately, efficiently, and to the highest standards of quality and presentation
- Assist with menu planning and development including customized menus based on client needs, event themes, dietary requirements, and current culinary trends
- Coordinate catering logistics including event timelines, staffing, food quantities, equipment, setup, service, and breakdown
- Ensure catering events are executed seamlessly and provide a high level of hospitality and client service
- Supervise and direct hourly culinary and catering associates during event preparation and execution
- Assist the Executive Chef with managing food costs, labor, inventory, ordering, and other financial controls
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