Catering Sous Chef

Reedville Catering, Inc. is a well-established family-owned catering company located in Hillsboro, Oregon, serving the Portland Metro area and extending its services to venues and businesses up to a two-hour distance from the location. Known for its commitment to quality and locally sourced ingredients, Reedville Catering specializes in full-service catering for a wide range of events including galas, weddings, business meetings, and other special occasions. The company prides itself on providing handcrafted meals prepared with utmost care and culinary expertise, aiming to deliver exceptional dining experiences to its clients and their guests. The team at Reedville Catering works diligently to maintain a reputation for excellence, ensuring each event is executed with attention to detail, creativity, and professionalism. The company culture fosters collaboration, dedication, and a passion for culinary arts, making it a dynamic environment for culinary professionals to thrive. This role offers a competitive hourly wage of $27-29 DOE, with a full-time schedule ranging between 30 to 40 hours per week, directly influenced by the event schedule. Weekend work and flexible availability are essential components due to the nature of catering events, which may occur at various times throughout the day and evening. Located in Hillsboro, Oregon, the role involves travel to different event venues within a two-hour radius, adding variety and travel opportunities to the position.

About the Job: The Catering Sous Chef position at Reedville Catering, Inc. presents an exciting opportunity for a skilled culinary professional who is passionate about catering and food preparation. This role is integral to the catering team, responsible for supporting the Executive Chef by ensuring meals are prepared to the highest standards in alignment with the specific requirements outlined in the Banquet Event Orders (BEOs). The Sous Chef must balance creativity with precision, maintaining quality and consistency for all catering events. The ideal candidate thrives in a fast-paced and dynamic environment, demonstrating professional and courteous composure when interacting with clients and team members. The position requires flexibility in scheduling, as shifts may vary widely in duration and timing, including early mornings, daytime, and late evenings. Responsibilities also include maintaining kitchen cleanliness, managing supplies, assisting with deliveries and onsite cooking, and following safety and health regulations. A crucial requirement is the ability to drive with a clean three-year DMV record and be at least 21 years old due to insurance policies related to food transportation. This role suits someone self-motivated with excellent organizational skills, attention to detail, and basic proficiency in English and computer literacy. Additionally, candidates must hold an Oregon Food Handlers Card and OLCC Service Permit and be physically capable of lifting up to 50 lbs and standing or walking for extended periods. The company fosters a positive work environment, inclusivity, and equal opportunity employment policies, encouraging qualified candidates from diverse backgrounds to apply. Reedville Catering offers not only a fulfilling role that challenges culinary skills and customer service excellence but also provides meaningful benefits and growth potential within a respected catering company.