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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
collaborative work environment
Opportunities for creative contribution
Dynamic and varied schedule
competitive compensation
growth potential
Long-term job stability
Positive and respectful culture
Job Description
We are a well-established and respected catering and events company specializing in delivering full-service weddings, corporate events, private celebrations, and premium drop-off catering. Our culinary organization combines craft, precision, and hospitality to create memorable experiences for our clients. Our kitchens support refined production processes and live event executions, which demand strong leadership, adaptability, and a commitment to excellence. We take pride in upholding the highest standards of food quality, safety, and sanitation, meeting the unique needs of high-volume events with a focus on creativity and hospitality. Our team is driven by a passion for delivering exceptional food with precision and... Show More
Job Requirements
- 2-4+ years of experience in a high-volume professional kitchen
- Catering or events experience strongly preferred
- Valid driver's license
- Flexibility to work early mornings, evenings, and weekends
- Strong organizational and communication skills
- Able to lead calmly under pressure
- Basic computer literacy
Job Qualifications
- 2-4+ years of experience in a high-volume professional kitchen
- Catering or events experience strongly preferred
- Proven ability to manage multiple timelines while maintaining composure and attention to detail
- Strong organizational and communication skills
- Solutions-oriented mindset and ability to lead calmly under pressure
- Passion for seasonal, thoughtful, and well-executed food
- Flexibility to work early mornings, evenings, and weekends as dictated by event schedules
- Valid driver's license
- Comfortable using kitchen-related technology and basic computer systems
Job Duties
- Partner closely with the Executive Chef to execute menus with consistency, creativity, and efficiency
- Lead daily kitchen operations including production planning, prep oversight, and event execution
- Supervise and guide kitchen staff during production days, tastings, and on-site events
- Oversee corporate drop-off catering production ensuring accuracy, timing, and presentation standards
- Uphold all food quality, sanitation, and safety standards across production and service
- Assist with ordering, inventory management, and vendor coordination
- Train, mentor, and support kitchen team members fostering accountability and professional growth
- Step seamlessly into service and production needs as a hands-on leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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