Job Overview
Employment Type
Temporary
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. Known for delivering exceptional experiences in various sectors such as education, healthcare, sports, entertainment, and business, Aramark is committed to serving millions of guests daily. The company is deeply rooted in its mission to provide service excellence, foster community connections, and promote sustainability. Dedicated to creating a diverse and inclusive workplace, Aramark values equal opportunity and supports employees through continuous professional development, ensuring they have the tools and opportunities to grow their careers.
The Catering Services Worker at Aramark plays a vital role in supporting event operations by ensuring the smooth execution of catering services for a variety of events. This position involves assisting with the setup, execution, and teardown of catering events, which includes transporting equipment, food, and supplies to event locations, setting up chairs, tables, buffets, and other necessary equipment, replenishing food and beverage items during events, and maintaining cleanliness and order throughout the service. The role requires excellent customer service skills to interact with guests and ensure their needs are met promptly and professionally.
Working for Aramark as a Catering Services Worker means being part of a dynamic team that values teamwork, flexibility, and dedication. The role often requires event-based or flexible hours, and the worker must be able to perform physically demanding tasks such as lifting, bending, pushing, and standing for extended periods. Employees in this position must adhere to safety policies and procedures and may be required to wear uniforms and use Personal Protective Equipment (PPE) to comply with health and safety regulations. Training, including food handling and alcohol service certification, may be necessary to fulfill the roles adequately.
This position is ideally suited for individuals who enjoy a fast-paced, customer-focused environment and are willing to learn and adapt to varying event demands. Prior experience in catering or customer service is preferred but not mandatory. Aramark supports its workforce with a positive work environment, training, and advancement opportunities. If you are motivated, have a keen eye for detail, and a passion for delivering high-quality event service, this role offers a great opportunity to join a respected company that values its employees and continuously strives for operational excellence.
The Catering Services Worker at Aramark plays a vital role in supporting event operations by ensuring the smooth execution of catering services for a variety of events. This position involves assisting with the setup, execution, and teardown of catering events, which includes transporting equipment, food, and supplies to event locations, setting up chairs, tables, buffets, and other necessary equipment, replenishing food and beverage items during events, and maintaining cleanliness and order throughout the service. The role requires excellent customer service skills to interact with guests and ensure their needs are met promptly and professionally.
Working for Aramark as a Catering Services Worker means being part of a dynamic team that values teamwork, flexibility, and dedication. The role often requires event-based or flexible hours, and the worker must be able to perform physically demanding tasks such as lifting, bending, pushing, and standing for extended periods. Employees in this position must adhere to safety policies and procedures and may be required to wear uniforms and use Personal Protective Equipment (PPE) to comply with health and safety regulations. Training, including food handling and alcohol service certification, may be necessary to fulfill the roles adequately.
This position is ideally suited for individuals who enjoy a fast-paced, customer-focused environment and are willing to learn and adapt to varying event demands. Prior experience in catering or customer service is preferred but not mandatory. Aramark supports its workforce with a positive work environment, training, and advancement opportunities. If you are motivated, have a keen eye for detail, and a passion for delivering high-quality event service, this role offers a great opportunity to join a respected company that values its employees and continuously strives for operational excellence.
Job Requirements
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
- Availability to work flexible, event-based hours
- Completion of Food Handling and Alcohol Service training as required
- Ability to follow safety policies and procedures
- Good physical condition to meet the demands of the role
- High school diploma or equivalent preferred
Job Qualifications
- Previous customer service experience preferred
- Previous catering experience preferred
- Demonstrate the ability to work independently with limited supervision
- Must follow the required dress code as assigned
- Must be available to work event-based hours
- Must be able to complete Food Handling and Alcohol Service training as required
Job Duties
- Set up catering and event service according to client/customer requests and banquet event order
- Transport and deliver catering food and beverage with all vital supplies and equipment
- Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
- Replenish food and beverage products during events
- Maintain appearance and cleanliness of food service areas during events
- Pick up and clean up food and beverage deliveries after service
- Break down and clean area after the conclusion of the events and return equipment to accurate storage
- Provide excellent customer service to all guests
- Follow safety policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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