Catering Services Worker Lead - Whataburger Field

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries worldwide. As a company rooted in service and united by its purpose, Aramark strives to foster a positive impact for employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability, and other protected characteristics. The company cultivates an environment where employees can grow their talents, pursue their passions, and empower their professional development, making it an inspiring place to work for those seeking new challenges or a supportive workplace culture.

The role of Catering Service Worker Lead at Aramark is integral to the successful planning and execution of catering events across various central and satellite locations. This supervisory position carries significant responsibility for overseeing catering operations from the initial event booking, selection, and costing of menu items, all the way through event setup, service, and breakdown. The Catering Service Worker Lead must ensure that all catering brand standards and initiatives are consistently met and that safety and sanitation protocols are strictly enforced.

A key function of this role is to develop a robust safety culture that ensures a work environment where no one gets hurt. This involves direct supervision of catering staff and resources to coordinate and execute events of varying sizes and complexities. Hiring, training, employee discipline, and performance evaluation also fall under the purview of this leadership position, aligning with Aramark’s commitment to staff development and operational excellence.

Additionally, the Catering Service Worker Lead plays a vital role in interdepartmental coordination and effective communication with vendors and clients to foster strong relationships and seamless event delivery. The position requires participation in management meetings and active contribution to continuous improvement efforts, including adherence to Aramark’s OpX Catering initiatives and guidelines.

This role also demands physical endurance given its requirements for lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees may need to wear uniforms and comply with personal protective equipment (PPE) protocols for safety. Proficiency in managing catering events, staff, and resources is essential, alongside a collaborative leadership style that embodies Aramark’s values of service and community engagement.