Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark’s mission focuses on doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where employees enjoy equal employment opportunities, free from discrimination of any kind. Aramark values professional growth, aiming to help its workforce develop talents, fuel passions, and reach their full potential. With a dedication to innovation and operational excellence, Aramark continuously evolves to meet the dynamic needs of the industries it serves, providing career opportunities that offer meaningful challenges and a sense of belonging.
The Catering Service Worker Lead position at Aramark plays a pivotal role in overseeing catering operations across central and satellite locations, ensuring all events meet company brand standards and client expectations. This role involves direct supervision of catering teams, coordinating event logistics including staff allocation, equipment rental, food preparation, service, and event breakdown. The Catering Service Worker Lead is responsible for fostering a culture of safety in the workplace, ensuring that every aspect of catering operations adheres to strict sanitation, organization, and safety protocols. This leadership position also entails booking events, selecting menus, pricing, and helping with staff hiring, discipline, and performance reviews. Collaboration with other internal departments and external vendors is a key element of the role, as is facilitating strong customer relations by representing Aramark and clients at various events and meetings.
This position requires involvement in training programs and the implementation of Aramark’s operational excellence catering initiatives. The ideal candidate will bring at least two years of operational experience in hotel or banquet settings, with proven supervisory skills and a customer-focused approach. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the daily routine. Proper use of personal protective equipment (PPE) and adherence to uniform policies are expected. Working at Aramark means being part of a team that is passionate about delivering exceptional service and constantly striving for improvement. This role offers a dynamic work environment, opportunities to develop leadership skills, and the chance to contribute to significant catering events of varying sizes and complexities. Aramark encourages prospective employees to explore the possibilities of joining their workforce by visiting their careers website or engaging with the company on social media platforms like Facebook, Instagram, and Twitter.
The Catering Service Worker Lead position at Aramark plays a pivotal role in overseeing catering operations across central and satellite locations, ensuring all events meet company brand standards and client expectations. This role involves direct supervision of catering teams, coordinating event logistics including staff allocation, equipment rental, food preparation, service, and event breakdown. The Catering Service Worker Lead is responsible for fostering a culture of safety in the workplace, ensuring that every aspect of catering operations adheres to strict sanitation, organization, and safety protocols. This leadership position also entails booking events, selecting menus, pricing, and helping with staff hiring, discipline, and performance reviews. Collaboration with other internal departments and external vendors is a key element of the role, as is facilitating strong customer relations by representing Aramark and clients at various events and meetings.
This position requires involvement in training programs and the implementation of Aramark’s operational excellence catering initiatives. The ideal candidate will bring at least two years of operational experience in hotel or banquet settings, with proven supervisory skills and a customer-focused approach. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the daily routine. Proper use of personal protective equipment (PPE) and adherence to uniform policies are expected. Working at Aramark means being part of a team that is passionate about delivering exceptional service and constantly striving for improvement. This role offers a dynamic work environment, opportunities to develop leadership skills, and the chance to contribute to significant catering events of varying sizes and complexities. Aramark encourages prospective employees to explore the possibilities of joining their workforce by visiting their careers website or engaging with the company on social media platforms like Facebook, Instagram, and Twitter.
Job Requirements
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
- Ability to lift, bend, push, pull and/or walk and stand for extended periods
- Ability to wear uniforms and use personal protective equipment (PPE)
- Strong leadership and supervisory skills
- Effective communication and customer service skills
Job Qualifications
- Minimum of two years operational experience in a hotel/banquet setting
- Prior experience with booking of events preferred
Job Duties
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt
- Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity
- Booking of events, selecting and costing menu items, and pricing as needed
- Assists with hiring, discipline, and performance reviews
- Coordinates activities with other internal departments
- Participates in management team meetings
- Interfaces with vendors and key service users within client organization
- Facilitates external customer relations
- represents Aramark and the client at any and all meetings and events
- Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up
- Participates in all catering training programs
- helps to develop and implement training programs for hourly, part-time, and student employees
- Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
