Job Overview
Compensation
Hourly
Range $20.00 - $22.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in a mission of service and united by a shared purpose to make a positive impact on its employees, partners, communities, and the planet. Dedicated to fostering an inclusive and equal employment opportunity environment, Aramark does not discriminate against any individual based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Employees at Aramark benefit from a culture that encourages personal and professional growth, development of talents, and the pursuit of passion and challenges, ensuring a supportive and empowering workplace.
This job opening is for a supervisory role within Aramark's food service operations. The position involves the supervision, training, and management of food service teams to ensure efficient and safe food preparation and service. The role requires overseeing the daily food production activities to guarantee food safety, quality, and compliance with Aramark's policies and health regulations. The successful candidate will be responsible for maintaining work schedules, directing daily activities, and ensuring food items are stored and served in a hazard-free environment according to menu specifications. In addition, the role involves maintaining sanitary conditions in the department, managing inventory accurately, and preparing orders as needed to support efficient location operations. This position demands a strong focus on cost-effective program management and staff supervision, including employee evaluation, counseling, and promoting teamwork and morale.
The compensation for this role ranges from $20.00 to $22.50 per hour, representing Aramark's good faith estimate of pay. Employees in this position are eligible for Aramark's comprehensive benefits program, which includes medical, dental, and vision insurance, as well as work-life resources. Additional benefits include retirement savings plans such as 401(k), parental leave, disability coverage, and paid days off. The benefits package may vary based on location, employee status, and legal requirements. Aramark emphasizes a commitment to adaptability, meaning job duties may evolve to meet organizational needs without formal notice, and values employees who are proactive in developing new skills and contributing to the company's success. This role may also involve physical demands such as lifting, bending, pushing, pulling, and prolonged walking or standing, and requires compliance with using uniforms and personal protective equipment (PPE) for safety.
Working at Aramark offers a unique opportunity to join a globally recognized company dedicated to service excellence and sustainable practices. The company prioritizes a workplace culture that supports growth, diversity, and inclusion, and connects employees to meaningful work that benefits communities at large. Candidates applying for the supervisory food service role will become part of a team that plays a critical role in delivering quality food service while fostering an environment of safety, efficiency, and respect. Interested applicants are encouraged to explore more about Aramark’s vision and values through their official careers website and social media channels. The position will remain open until the company fills the role with a qualified candidate, and fair chance hiring practices are observed in compliance with all applicable laws and ordinances.
This job opening is for a supervisory role within Aramark's food service operations. The position involves the supervision, training, and management of food service teams to ensure efficient and safe food preparation and service. The role requires overseeing the daily food production activities to guarantee food safety, quality, and compliance with Aramark's policies and health regulations. The successful candidate will be responsible for maintaining work schedules, directing daily activities, and ensuring food items are stored and served in a hazard-free environment according to menu specifications. In addition, the role involves maintaining sanitary conditions in the department, managing inventory accurately, and preparing orders as needed to support efficient location operations. This position demands a strong focus on cost-effective program management and staff supervision, including employee evaluation, counseling, and promoting teamwork and morale.
The compensation for this role ranges from $20.00 to $22.50 per hour, representing Aramark's good faith estimate of pay. Employees in this position are eligible for Aramark's comprehensive benefits program, which includes medical, dental, and vision insurance, as well as work-life resources. Additional benefits include retirement savings plans such as 401(k), parental leave, disability coverage, and paid days off. The benefits package may vary based on location, employee status, and legal requirements. Aramark emphasizes a commitment to adaptability, meaning job duties may evolve to meet organizational needs without formal notice, and values employees who are proactive in developing new skills and contributing to the company's success. This role may also involve physical demands such as lifting, bending, pushing, pulling, and prolonged walking or standing, and requires compliance with using uniforms and personal protective equipment (PPE) for safety.
Working at Aramark offers a unique opportunity to join a globally recognized company dedicated to service excellence and sustainable practices. The company prioritizes a workplace culture that supports growth, diversity, and inclusion, and connects employees to meaningful work that benefits communities at large. Candidates applying for the supervisory food service role will become part of a team that plays a critical role in delivering quality food service while fostering an environment of safety, efficiency, and respect. Interested applicants are encouraged to explore more about Aramark’s vision and values through their official careers website and social media channels. The position will remain open until the company fills the role with a qualified candidate, and fair chance hiring practices are observed in compliance with all applicable laws and ordinances.
Job Requirements
- High school diploma or GED
- Ability to lift, bend, push, pull, and stand or walk for extended periods
- Must wear required uniforms
- Must use personal protective equipment as needed
- Ability to follow health and safety regulations
- Must have good communication skills
- Must be dependable and punctual
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules
- prepare production records
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and hazard-free
- Maintain all serving schedules and serve food per menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Operate an efficient, cost-effective program
- Supervise and evaluate employees
- Counsel employees
- Promote employee growth, efficiency, morale, and teamwork
Job Criteria
Experience
No experience required
Job Location
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