Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to a diverse clientele, including businesses, educational institutions, healthcare facilities, and sports venues. Operating in 15 countries around the world, Aramark prides itself on its commitment to service excellence, community impact, and sustainability. Fueled by a mission rooted in service and a deep sense of purpose, Aramark continuously strives to do great things for its employees, partners, communities, and the planet. The company offers equal employment opportunities and fosters an inclusive environment where employees from all backgrounds feel respected and empowered to contribute to the company’s success.
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Job Requirements
- High school diploma or GED
- completion of sanitation course before or during first year
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniform and use personal protective equipment
- availability on scheduled game days and setup days
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year as a lead
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- minimum education high school diploma or GED
Job Duties
- Produce and maintain work schedules
- prepare production records
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper food storage in a safe, organized, hazard-free environment
- maintain serving schedules per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare vendor orders as needed
- operate an efficient cost-effective program
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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