Catering Services Manager - Fairfield University

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $66,973.45 - $76,779.74
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Benefits

Professional development opportunities
Comprehensive training programs
flexible scheduling
Supportive team environment
Opportunities for career advancement
employee recognition programs
inclusive workplace culture

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a solid reputation rooted in service and a clear purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. At its core, Aramark believes that every employee deserves equal employment opportunities and a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law.
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Job Requirements

  • Requires at least 2 years of experience
  • Prior experience in a management or supervisory role preferred
  • Previous experience in events, hospitality and catering preferred
  • Requires a bachelor's degree or equivalent experience
  • Available to work event-based hours
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
  • Ability to stand for extended periods of time

Job Location

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