Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark operates in various sectors including education, healthcare, business, and sports and leisure. The company emphasizes a culture rooted in service and aims to create positive impacts for its employees, clients, and communities. Aramark values diversity and inclusion, ensuring equal employment opportunities free from discrimination based on race, gender, disability, or other protected characteristics. With a focus on employee growth and career development, Aramark offers a dynamic work environment where individuals are encouraged to pursue their passions and reach their full potential.
The Catering Services Manager at Aramark plays a critical leadership role within the organization, spearheading all aspects of catering solutions and special events at their designated location. This role involves leading the catering team to deliver outstanding events and catering services that meet or exceed customer expectations and Aramark's high service standards. The Catering Services Manager is responsible for developing and executing comprehensive catering plans tailored to client needs. They establish and maintain strong client relationships by delivering personalized and creative event solutions.
A key part of the role is managing the operational delivery of events, including the preparation, setup, and execution of food and beverage services according to detailed banquet event orders. The manager ensures quality assurance throughout the event process, providing the catering team with clear instructions and oversight to maintain consistent and professional service standards. This includes training and mentoring staff to uphold food safety, occupational safety, and environmental regulations.
Moreover, the Catering Services Manager handles administrative duties such as accurate reporting of catering revenue, expenses, and receivables, as well as meeting labor and food cost targets. The position requires recruiting, scheduling, and developing team members to build a skilled and motivated workforce. Event sizes can vary, and the manager must adeptly coordinate staffing and resources for seamless execution.
The role demands flexibility with event-based working hours and the ability to handle physical requirements like lifting up to 50 pounds and standing for extended periods. Strong communication skills are essential for successful client engagement and team collaboration. Candidates typically have at least two years of relevant experience, preferably in management or supervisory roles within hospitality, events, or catering sectors, and possess a bachelor’s degree or equivalent experience.
This position at Aramark offers an exciting opportunity to lead a dedicated team within a respected global organization known for its commitment to quality, community impact, and employee development. It is ideal for a motivated individual passionate about delivering exceptional catering experiences while fostering a collaborative and safety-conscious work environment.
The Catering Services Manager at Aramark plays a critical leadership role within the organization, spearheading all aspects of catering solutions and special events at their designated location. This role involves leading the catering team to deliver outstanding events and catering services that meet or exceed customer expectations and Aramark's high service standards. The Catering Services Manager is responsible for developing and executing comprehensive catering plans tailored to client needs. They establish and maintain strong client relationships by delivering personalized and creative event solutions.
A key part of the role is managing the operational delivery of events, including the preparation, setup, and execution of food and beverage services according to detailed banquet event orders. The manager ensures quality assurance throughout the event process, providing the catering team with clear instructions and oversight to maintain consistent and professional service standards. This includes training and mentoring staff to uphold food safety, occupational safety, and environmental regulations.
Moreover, the Catering Services Manager handles administrative duties such as accurate reporting of catering revenue, expenses, and receivables, as well as meeting labor and food cost targets. The position requires recruiting, scheduling, and developing team members to build a skilled and motivated workforce. Event sizes can vary, and the manager must adeptly coordinate staffing and resources for seamless execution.
The role demands flexibility with event-based working hours and the ability to handle physical requirements like lifting up to 50 pounds and standing for extended periods. Strong communication skills are essential for successful client engagement and team collaboration. Candidates typically have at least two years of relevant experience, preferably in management or supervisory roles within hospitality, events, or catering sectors, and possess a bachelor’s degree or equivalent experience.
This position at Aramark offers an exciting opportunity to lead a dedicated team within a respected global organization known for its commitment to quality, community impact, and employee development. It is ideal for a motivated individual passionate about delivering exceptional catering experiences while fostering a collaborative and safety-conscious work environment.
Job Requirements
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Qualifications
- Requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- ability to stand for extended periods of time
Job Duties
- Develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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