Catering Services Manager

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service and a culture that values diversity, inclusion, and employee development, Aramark creates environments that empower its workforce and deliver outstanding experiences to customers. The company’s mission is rooted in service and united by purpose, with strong dedication to supporting communities and maintaining sustainability practices. Aramark offers equal employment opportunities and embraces a workplace where all employees can thrive without discrimination based on race, gender, age, disability, or other protected characteristics. This inclusive culture and emphasis on professional growth make Aramark an attractive employer for individuals seeking meaningful careers in hospitality and service industries.

The Catering Services Manager at Aramark plays a pivotal leadership role responsible for overseeing all facets of catering solutions and special events at their designated location. This position requires managing the catering team to deliver exceptional event execution, meeting customer expectations and upholding high service standards. The role involves developing innovative catering offerings tailored to meet client needs, maintaining strong client relationships, and ensuring consistent excellence in event planning and delivery. The manager facilitates the smooth delivery and setup of food prepared according to banquet event orders (BEOs) and assists clients with creative solutions for their special events.

Key responsibilities include training, leading, and supervising catering staff to ensure adherence to quality standards and presentation for all events. The Catering Services Manager is also responsible for the timely provision of completed banquet event orders to the team and for assuring that all event requests are fulfilled to specification. Business management aspects of the role include meeting food and labor targets, overseeing staffing and management of catering events of varying sizes and complexities, and ensuring accurate financial reporting of all catering revenues, expenses, and receivables. Recruiting, scheduling, and developing team members are essential leadership functions to maintain an expert and motivated catering workforce.

Compliance with food safety, occupational health, and environmental regulations is a top priority. This role requires adaptability as job duties may evolve to meet new challenges or company needs. Candidates must be prepared to work event-based hours and potentially perform physical tasks such as lifting up to 50 pounds and standing for extended periods. This dynamic managerial position offers an excellent opportunity for those with a background in hospitality, events, and catering to thrive in a well-established organization dedicated to delivering high-quality service and fostering employee development.