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Catering Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
public transportation support or parking (site-specific)

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the experience of both customers and employees through a broad range of integrated solutions including food service, catering, and facilities management. At Sodexo, the mission is to create a better everyday for everyone and contribute positively to communities worldwide by focusing on economic, social, and environmental progress. The company values diversity, inclusion, and respect, ensuring all employees feel supported and empowered in their roles. Sodexo fosters an environment where ideas are welcomed, individual differences celebrated, and employees are encouraged to thrive professionally and personally. The organization offers comprehensive benefits and development opportunities, making it a great place for those seeking meaningful work and career growth. This particular role is based at Northampton Community College, emphasizing a community-focused service approach.

The Catering Service Worker position at Sodexo is a part-time role offering a pay rate of $15 per hour. The role involves working varying shifts with open availability preferred. As a Catering Service Worker, you will be the welcoming face and smile maker for customers, providing attentive, courteous service while operating the service line. Key responsibilities include the setup, delivery, and cleanup of catering services in various locations such as conference rooms, ensuring food and beverages are presented professionally and all service areas remain tidy. This role requires adaptability and a team-oriented mindset, as duties may differ depending on the specific client or event. The position supports Sodexo's commitment to creating a safe and healthy work environment and enhancing customer experiences through vibrant menu offerings and excellent service.

Candidates for the Catering Service Worker position should be reliable, adaptable, and possess a nurturing attitude toward fostering a positive workplace. While prior experience in catering or food service is beneficial, it is not mandatory, making this an excellent opportunity for individuals seeking entry-level roles or part-time work compatible with other commitments. Employees in this role benefit from a flexible work environment designed to support work-life balance, as well as access to ongoing training and development to advance their careers within Sodexo. The company offers a full benefits package including medical, dental, vision care, paid time off, tuition reimbursement, and retirement plans, further enhancing the appeal of this position.

Working at Sodexo also means joining an inclusive and supportive culture where diversity is embraced, and all employees are treated fairly and with respect. Sodexo is an equal opportunity employer committed to providing a workplace free from discrimination. This role is ideal for those who enjoy interacting with people, have a customer-first approach, and want to contribute to delivering exceptional service within a dynamic and rewarding environment. Sodexo strives to provide clarity about job duties and benefits throughout the hiring process to ensure candidates understand what to expect and can make informed decisions about joining the team. Overall, this role represents a meaningful opportunity to become part of a global company dedicated to positively impacting individuals, workplaces, and communities every day.

Job Requirements

  • Open availability preferred
  • Ability to work varying shifts
  • Reliable attendance
  • Customer service orientation
  • Ability to stand and perform physical tasks during shifts
  • Basic understanding of food service operations
  • No prior experience required but 0 - 1 year beneficial

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 - 1 year of related experience beneficial
  • Good communication skills
  • Ability to provide customer-first service

Job Duties

  • Organize, set up and deliver requested catering services to specific requested location or conference room
  • Provide prompt and courteous service to all customers
  • Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensure all services are cleaned up at the end of the meeting/event
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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