Catering Server - Gateway Market

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
flexible schedule
Opportunity for tips
Employee Discounts
Training and Development

Job Description

Gateway Market is a distinguished establishment specializing in providing exceptional catering services and banquet experiences. Situated at 2002 Woodland Ave, Gateway Market has built a reputation for delivering high-quality food and impeccable service to its guests. As part of the hospitality industry, this company thrives on creating memorable dining experiences through its dedicated and passionate staff. The market offers an extensive banquet menu, showcasing a variety of delicious options designed to please diverse palates.

Now, Gateway Market is seeking part-time catering servers to join their team. This role is crucial as it centers on direct interaction with guests, ensuring that each individual receives friendly, efficient, and attentive service. The primary responsibility is to serve guests from the banquet menu, making sure their dining experience is both enjoyable and seamless. This position involves working varying daytime hours, providing flexibility that can accommodate a range of schedules. The successful candidate will have previous banquet or serving experience, which equips them with the skills to handle the fast-paced and dynamic environment of banquet service.

The rate of pay for this role is $17 per hour, reflecting the company's commitment to offering competitive compensation for dedicated professionals. Interested applicants can apply in person at the Gateway Market location or conveniently submit their applications online through www.ohospitality.com. This part-time catering server position promises an engaging work environment within a respected company known for its commitment to quality and guest satisfaction. Gateway Market values effective communication skills, a warm and approachable demeanor, and the ability to work efficiently under pressure. Candidates will gain valuable experience in the hospitality industry by becoming part of a team dedicated to excellent service and delicious cuisine.

Job Requirements

  • previous banquet or serving experience
  • availability to work varying daytime hours
  • ability to stand and walk for extended periods
  • good communication skills
  • must be punctual and reliable
  • ability to follow instructions
  • positive attitude and professionalism

Job Qualifications

  • previous banquet or serving experience
  • excellent customer service skills
  • ability to work flexible daytime hours
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • basic knowledge of food safety practices

Job Duties

  • interact with guests in a friendly and efficient manner
  • serve guests from the banquet menu
  • maintain cleanliness and organization of serving areas
  • assist with setup and breakdown of banquet events
  • ensure timely and accurate delivery of food and beverages
  • respond promptly to guest requests and inquiries
  • adhere to all health and safety regulations

Job Criteria

Experience

No experience required


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