Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment

Job Description

Metz Culinary Management is a prominent and rapidly expanding company specializing in onsite dining and support services. With a team of over 7,000 dedicated employees, Metz Culinary stands as one of the fastest growing companies in the hospitality industry. The company is committed to creating a nurturing work environment that fosters personal growth, enrichment, and career development, making it an employer of choice. Metz Culinary's family-driven culture emphasizes restaurant-inspired hospitality, aiming to deliver exceptional quality and service to all customers. The company's core values, attributes, and strategic focus distinguish it from competitors, promoting a strong organizational culture and leadership model that underpins its success across various service domains.

The role being offered is for a Catering Sales Coordinator based at Metz Culinary - Florida A&M. This position serves as a vital part of the company’s catering business development team. The starting wage is $17 per hour, offering a competitive rate for interested candidates eager to grow their careers within the hospitality and event coordination field. The Catering Sales Coordinator role is tailored for highly motivated individuals with strong hospitality skills, excellent attention to detail, and the ability to build and maintain positive relationships with clients. This role involves managing diverse catering events that range from intimate business luncheons to large-scale, luxurious black-tie occasions.

The ideal candidate will be responsible for coordinating all aspects of catering events, including negotiating pricing, assisting clients with menu selection and event decor, and ensuring flawless execution of event logistics. Strong communication skills are paramount, as the role requires the ability to read and write clearly, perform simple math operations, and follow both oral and written instructions effectively. Proficiency in Microsoft Office Suite and use of office equipment is also necessary, demonstrating that this position combines customer interaction with essential administrative tasks.

This position offers an exciting opportunity to contribute to Metz Culinary’s overarching goal of excellence in quality and service. The Catering Sales Coordinator will play a crucial role in enhancing client satisfaction and driving business growth by successfully coordinating catering sales activities and event operations. Candidates ready to be hands-on and actively contribute beyond their primary responsibilities will thrive in this position, as the company values team members who are willing to support various tasks as needed.

Joining Metz Culinary means becoming part of a team that values collaboration, innovation, and outstanding service, all rooted in a family-oriented atmosphere that inspires passion for onsite dining and catering excellence. Ambitious candidates looking for a supportive workplace where their efforts are recognized and where they can build a rewarding career will find this opportunity particularly appealing.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in catering or event coordination preferred
  • Strong communication skills
  • Ability to negotiate pricing
  • Proficiency in Microsoft Office Suite
  • Ability to follow oral and written instructions
  • Ability to perform simple math
  • Ability to work efficiently using office equipment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in catering or event coordination preferred
  • Strong communication skills
  • Proficiency in Microsoft Office Suite
  • Ability to negotiate and build client relationships
  • Detail-oriented with excellent organizational skills

Job Duties

  • Sales and business development
  • Client relations
  • Event coordination
  • Menu selections and pricing
  • Scheduling and logistics
  • Maintain quality of food

Job Criteria

Experience

Mid Level (3-7 years)


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