Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,791.73 - $37,941.45
Benefits
Equal opportunity employer
Training and development opportunities
supportive work environment
flexible scheduling
Employee Discounts
Ban the Box and Fair Chance hiring guidelines followed
Job Description
This company operates within the food service and hospitality industry, specializing in preparing and delivering high-quality meals to guests. As a dedicated establishment focused on guest satisfaction and operational excellence, they emphasize accuracy, cleanliness, and service in all food preparation and customer interaction tasks. The organization offers an employment opportunity ideal for individuals who enjoy working in a dynamic environment combining front-of-house (FOH) and back-of-house (BOH) duties, ensuring seamless food service operations from preparation to delivery. This role is particularly suitable for those interested in developing their skills across multiple facets of restaurant operations, including catering assembly, food preparation, and... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a guest service capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Computer literate
- Proficient in use of POS systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- State Foodhandler card/ServSafe certification as applicable
- Minimum of 3 months work experience in a guest service capacity preferably in restaurant or retail environment
- Strong guest service and communication skills
- Organized and detail oriented
- Computer literate
- Proficient in use of POS systems
- Ability to read, write and speak English
- Proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Review prep sheets for food preparation
- Begin and complete baking/food preparation
- Assemble catering food in baskets, trays and bowls
- Make deliveries by vehicle or by food as assigned
- Responsible for breakfast and lunch preparation and set up for next day orders
- Work FOH or BOH as required
- Responsible for clean up duties
- Empty trash as required
- Maintain abundant FOH displays and condiment stations
- Check bathrooms
- Bus tables
- Prepare food to spec and order request
- Responsible for maintaining accurate cash flow and integrity of financial transactions
- Prepare and organize food for delivery to guest
Job Location
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