Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to operational excellence, sustainability, and enriching the communities it serves, Aramark offers an inclusive work environment where every employee is valued and empowered. The company prides itself on innovative culinary experiences and maintaining the highest standards of service quality and safety. With a strong emphasis on diversity and equal opportunity employment, Aramark fosters a workplace culture where everyone can thrive, grow, and contribute to its mission to enrich and nourish lives.
The Catering Operations Manager role at Aramark is a dynamic leadership position that requires a comprehensive mastery of culinary techniques and a rigorous understanding of food safety regulations. This position holds a pivotal role in ensuring exceptional customer service and superior dining experiences through hands-on management and culinary innovation. Reporting directly to the General Manager, the Catering Operations Manager is responsible for driving team development, enforcing safety compliance, cultivating strong client relationships, and achieving budgetary and strategic goals. This role demands a leader capable of managing a diverse team in a fast-paced commercial kitchen environment, overseeing daily kitchen operations, coordinating exclusive catering events, and mentoring junior chefs.
Beyond overseeing culinary functions, the Catering Operations Manager collaborates on menu and recipe development, ensuring consistent quality and appealing presentation while managing costs effectively. The role involves evaluating projected food consumption to manage inventory and food supplies prudently, maintaining kitchen equipment, and upholding strict health and safety protocols. This managerial position also emphasizes continuous culinary education, with opportunities to provide coaching, demonstrations, and mentorship to enhance the skills and careers of kitchen staff. The successful candidate will exhibit strong communication skills, leadership qualities, technical proficiency, and a passion for culinary excellence, making them integral to Aramark's commitment to delivering unforgettable dining experiences while maintaining operational efficiency and compliance.
The Catering Operations Manager role at Aramark is a dynamic leadership position that requires a comprehensive mastery of culinary techniques and a rigorous understanding of food safety regulations. This position holds a pivotal role in ensuring exceptional customer service and superior dining experiences through hands-on management and culinary innovation. Reporting directly to the General Manager, the Catering Operations Manager is responsible for driving team development, enforcing safety compliance, cultivating strong client relationships, and achieving budgetary and strategic goals. This role demands a leader capable of managing a diverse team in a fast-paced commercial kitchen environment, overseeing daily kitchen operations, coordinating exclusive catering events, and mentoring junior chefs.
Beyond overseeing culinary functions, the Catering Operations Manager collaborates on menu and recipe development, ensuring consistent quality and appealing presentation while managing costs effectively. The role involves evaluating projected food consumption to manage inventory and food supplies prudently, maintaining kitchen equipment, and upholding strict health and safety protocols. This managerial position also emphasizes continuous culinary education, with opportunities to provide coaching, demonstrations, and mentorship to enhance the skills and careers of kitchen staff. The successful candidate will exhibit strong communication skills, leadership qualities, technical proficiency, and a passion for culinary excellence, making them integral to Aramark's commitment to delivering unforgettable dining experiences while maintaining operational efficiency and compliance.
Job Requirements
- 2-3 years of experience in a culinary or related food service role
- post-high school education or equivalent training
- knowledge of food safety regulations and operational standards
- ability to manage a commercial kitchen team
- strong leadership and problem-solving skills
- excellent communication skills
- capability to work under pressure in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary field
- 2-3 years of post-high school education or similar qualifications
- preference given to candidates with culinary background but not mandatory
- superior grasp of principles and established protocols governing food service operations
- proficient in managing people and troubleshooting problems in a fast-paced culinary environment
- proficiency in oral, reading, and written communication
- ability to collaborate effectively with team members and clients
Job Duties
- Manage kitchen employees, supervising and coordinating all culinary activities effectively
- oversee the daily functioning of the kitchen to ensure efficient service and uphold quality control
- evaluate projected food consumption and requisition or buy essential food supplies
- develop and refine cooking blueprints and regulate manufacturing routines to maintain consistent quality
- establish presentation techniques and quality standards, plan and price menus
- regularly inspect and service kitchen equipment to uphold operational standards
- observe safety and cleanliness protocols to comply with health regulations
- coordinate exclusive catering events and provide culinary education or demonstrations when necessary
- provide coaching and mentorship to junior chefs by sharing culinary techniques and knowledge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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