CATERING MANAGER - UNIVERSITY OF FLORIDA

Chartwells Higher Education is a leading provider of campus dining services at over 300 colleges and universities across the United States. The company is dedicated to re-inventing on-campus dining experiences by investing in high-tech, food-infused social spaces that foster community interaction and create meaningful connections among students, faculty, and staff. Chartwells is known for its commitment to quality, innovation, and student success, positioning itself as a food-forward organization passionate about nourishing hungry minds and empowering students for achievement. As part of Compass Group USA, a global leader in foodservice management, Chartwells offers an inclusive, diverse work environment that values collaboration, creativity, and career growth opportunities. This position at the University of Florida in Gainesville highlights the company’s mission to enhance campus life through exceptional dining experiences and superior customer service.

The Catering Manager role at the University of Florida is an exciting opportunity for culinary and hospitality professionals who want to lead and innovate within a premiere catering department. The University of Florida is a vibrant and thriving institution recognized nationally for its academic excellence, athletic achievements, and dynamic campus culture. Located in Gainesville, a city known for its blend of cultural richness, natural beauty, affordable living, and strong community ties, this role offers both professional growth and lifestyle perks. The Catering Manager will be responsible for developing and executing catering strategies that address diverse event needs, from simple coffee services to elaborate VIP and Presidential functions held both on- and off-campus. This position collaborates closely with the Executive Chef on menu development, ensuring every event is designed and delivered with excellence in quality, presentation, and service.

The Catering Manager is a leadership role that oversees all aspects of catering operations including logistics, sanitation, quality control, and staff training. Supervising catering associates and fostering a customer-centric environment are key responsibilities along with managing costs and labor effectively. This role demands a proactive, detail-oriented leader passionate about food trends, operational efficiency, and exceptional client relations. Success in this position requires strong financial acumen, proficiency with computer tools including MS Office, and professional certifications such as ServSafe. The job is embedded within a supportive team culture that promotes continuous learning and celebrates culinary creativity. The company provides comprehensive benefits to support employee well-being and work-life balance. Overall, the Catering Manager position at Chartwells Higher Education offers a rewarding career path for managers eager to inspire, innovate, and make a tangible impact on campus dining experiences at one of America’s top public universities.