Catering Manager - Towson University

Aramark is a global leader in providing food, facilities, and uniform services to a diverse range of clients including healthcare, education, business, and sports sectors. With operations in 15 countries, Aramark serves millions of guests daily, committed to delivering high-quality service and innovative solutions that elevate client experiences. The company values inclusiveness and equal opportunity, fostering an environment where employees can grow professionally while making a positive impact on their communities and the environment. Focused on nurturing talent and empowering career development, Aramark offers a dynamic workplace where employees can pursue new challenges and find a true sense of belonging.

The Catering Services Manager role at Aramark is a pivotal leadership position responsible for overseeing all aspects of catering solutions and special event management at a particular location. This full-time salaried position offers a competitive compensation range between $58,000 and $67,000 per year, reflecting the importance of the role in delivering exceptional catering events that meet client expectations and uphold Aramark’s quality standards. The manager will lead the catering team to successfully plan, coordinate, and execute a variety of events, ensuring that every detail aligns with customer requirements and that service delivery is smooth and professional.

In this role, the Catering Services Manager will develop innovative catering solutions tailored to clients’ needs, building strong and effective client relationships to foster repeat business and customer satisfaction. They will guarantee consistent quality in event execution, overseeing food preparation, event setup, and staff coordination to maintain high standards throughout each catering project. The position involves significant involvement in staffing, including hiring, training, and scheduling catering employees, empowering the team to perform cohesively and meet service benchmarks. In addition, the manager is responsible for accurate financial reporting concerning catering revenue, expenses, and receivables, ensuring that food and labor costs align with budget targets.

Health and safety compliance form a crucial part of this role, requiring adherence to all food safety, occupational, and environmental standards. The position demands flexibility with event-based work hours and physical capabilities such as lifting up to 50 pounds and standing for extended periods, reflecting the hands-on nature of catering and event management work. Candidates must possess at least two years of relevant experience, preferably with prior management or supervisory roles in events, hospitality, or catering sectors. A bachelor’s degree or equivalent experience is required, along with certifications in Food Handling and Alcohol Service as necessary.

Aramark provides a comprehensive benefits package for this position, including medical, dental, and vision insurance, retirement savings plans such as a 401(k), and paid time off including parental leave and disability coverage. The company fosters a culture of respect, inclusivity, and growth, aiming to support employees’ professional aspirations while delivering outstanding service to clients. This role offers an excellent opportunity for an experienced catering professional to advance their career in a supportive and innovative environment, contributing significantly to memorable event experiences and customer satisfaction.