Catering Manager- Red Rocks Amphitheatre & Denver Coliseum

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. This dynamic company is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. Known for fostering careers that develop talents and empower professional growth, Aramark offers a workplace where passion and dedication meet opportunity. The company values diversity and inclusion, ensuring equal employment opportunity for all individuals regardless of race, color, religion, gender, age, or any other protected status. Aramark's commitment to its workforce is demonstrated through comprehensive benefits programs, supportive work environments, and a focus on employee well-being and professional development.

The Catering Services Manager role based at Red Rocks Amphitheatre and Denver Coliseum is a crucial leadership position within Aramark’s catering division. This role is responsible for managing all aspects of catering services and special events, overseeing the catering team's operations to ensure that both events and catering delivery requests align with high customer expectations and service standards. With a salary range of $58,000 to $63,000 annually, this full-time salaried position offers a competitive compensation package alongside comprehensive benefits including medical, dental, vision, retirement savings plans, paid time off, and work/life resources.

The Catering Services Manager leads the strategic planning and execution of catered events of varying sizes and scopes, ensuring quality control from initial banquet event orders through to final presentation. This position demands a proactive leader who can recruit, train, schedule, and develop catering employees, fostering a team environment committed to excellence and efficiency. Ensuring compliance with food safety, occupational, and environmental regulations, the manager must also maintain accurate financial reporting on catering revenue, expenses, and receivables.

This role involves close client interaction to develop tailored catering solutions that meet diverse customer needs. It requires creative problem-solving skills and the ability to maintain effective client relationships for repeat business growth. The Catering Services Manager must also demonstrate strong communication skills, adaptability to event-based hours, and physical capability to perform tasks that include lifting up to 50 pounds and standing for extended periods.

Aramark values innovation and flexibility to meet ever-changing job duties and business needs, expecting its employees to embrace new challenges and contribute positively to the company culture and customer experience. The Catering Services Manager is a pivotal role designed for professionals who are passionate about hospitality, enjoy working in fast-paced environments, and are committed to delivering outstanding catered events that leave a lasting impression on guests and clients alike.