Catering Manager, Lambeau Field

Delaware North Sportservice is a premier hospitality and food service company that has been an integral part of the Green Bay community since 2012. Renowned for operating concessions, premium dining, and restaurants at the legendary Lambeau Field, home of the Green Bay Packers, Delaware North also manages Topgolf Swing Suites, Homefield Pub + Social, and hosts seasonal events like sledding and ice skating at Titletown. As a global, family-owned company with over 100 years of history, Delaware North prides itself on providing excellent service in iconic sports arenas, national parks, casinos, and many other prestigious venues around the world. Its commitment to team members’ growth and development creates a supportive environment fostering both personal and professional success. The company values diversity and inclusion, ensuring job opportunities are available to all qualified candidates regardless of race, color, religion, sex, gender identity, or other protected statuses.

The Catering Manager position at Delaware North Sportservice, stationed at the famous Lambeau Field in Green Bay, Wisconsin, offers a unique blend of challenge and excitement for hospitality professionals passionate about crafting memorable event experiences. This full-time role places you at the heart of operational excellence and customer satisfaction, requiring a proactive approach to managing high-impact events and catering services. The Catering Manager will oversee the planning and execution of catering activities within one of the most iconic sports venues in the United States, ensuring every event under their supervision meets the highest standards of quality, culinary excellence, and guest service.

With an anticipated base salary range of $74,600 to $93,900 per year, plus an annual bonus plan based on company and individual performance or an uncapped sales incentive plan, this position rewards excellence and dedication. Relocation assistance is available, emphasizing Delaware North’s commitment to attracting top talent. The Catering Manager’s responsibilities extend beyond direct event oversight to include strategic planning, client partnership, and team leadership. You will coordinate with clients, culinary teams, and operations managers to design customized menus, manage budgets, recruit and coach staff, and maintain detailed event records that ensure seamless delivery. The role demands availability for all event days, including evenings, weekends, holidays, and on-call shifts, reflecting the dynamic nature of event scheduling at a world-class venue.

Delaware North offers a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) plan with up to 4% company match, paid vacation and parental leave, tuition reimbursement, and exclusive hotel and resort discounts. As part of the Delaware North team, you’ll join a global network dedicated to hospitality excellence and have access to diverse career paths that span numerous industries and locations. This position offers an opportunity to grow professionally in a vibrant, energetic environment where no two days are alike. Whether coordinating premium corporate gatherings or high-energy celebrations, the Catering Manager plays a pivotal role in enhancing the guest experience and reinforcing Delaware North’s reputation for outstanding service at Lambeau Field and beyond.