Job Overview
Compensation
Salary
Range $60,000.00 - $85,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
employee development
collaborative work environment
growth opportunities
Job Description
We are a dynamic off-premise catering company known for delivering elevated culinary experiences across weddings, corporate events, sports hospitality, and brand activations. Our team thrives on creativity, collaboration, and a culture of excellence. With a dedication to innovation and high-quality service, we have established ourselves as a leading provider in the catering industry, consistently exceeding client expectations through meticulous planning and flawless execution.
The Catering Director role is a critical leadership position responsible for overseeing the planning and execution of offsite catering events from conception to completion. This individual will lead the logistical coordination, including staffing, equipment rentals, transportation, and inventory management, ensuring every detail aligns with client expectations and brand standards. The ideal candidate will possess a strong background in catering or event operations with at least five years of experience, demonstrating exceptional organizational skills and a passion for hospitality.
In this role, the Catering Director will also play a vital part in building and maintaining a positive team culture by managing and mentoring coordinators, chefs, and event staff. Effective communication and collaboration across departments are essential to guarantee seamless event delivery. Additionally, the director will work closely with culinary and sales teams to meet all event requirements, navigate challenges swiftly, and uphold exemplary service standards.
This position offers a competitive salary and benefits within a growing company that values creativity, teamwork, and professional development. Candidates with experience in sports hospitality, luxury events, or proficiency in catering software and inventory systems will find this role particularly rewarding. Bilingual abilities, especially in Spanish or other languages, are considered an asset. Join us to be part of an enthusiastic team dedicated to providing memorable guest experiences and contributing to a company with a bold vision for continued growth and success.
The Catering Director role is a critical leadership position responsible for overseeing the planning and execution of offsite catering events from conception to completion. This individual will lead the logistical coordination, including staffing, equipment rentals, transportation, and inventory management, ensuring every detail aligns with client expectations and brand standards. The ideal candidate will possess a strong background in catering or event operations with at least five years of experience, demonstrating exceptional organizational skills and a passion for hospitality.
In this role, the Catering Director will also play a vital part in building and maintaining a positive team culture by managing and mentoring coordinators, chefs, and event staff. Effective communication and collaboration across departments are essential to guarantee seamless event delivery. Additionally, the director will work closely with culinary and sales teams to meet all event requirements, navigate challenges swiftly, and uphold exemplary service standards.
This position offers a competitive salary and benefits within a growing company that values creativity, teamwork, and professional development. Candidates with experience in sports hospitality, luxury events, or proficiency in catering software and inventory systems will find this role particularly rewarding. Bilingual abilities, especially in Spanish or other languages, are considered an asset. Join us to be part of an enthusiastic team dedicated to providing memorable guest experiences and contributing to a company with a bold vision for continued growth and success.
Job Requirements
- 5+ years of experience in catering or event management
- proven leadership skills
- excellent communication abilities
- strong organizational skills
- passion for hospitality
- ability to manage and mentor a team
- experience with event logistics
- problem-solving capability
Job Qualifications
- 5+ years of experience in catering or event operations, preferably in off-premise environments
- proven leadership and team management skills
- strong logistical and organizational abilities
- excellent communication and problem-solving skills
- passion for hospitality and creating memorable guest experiences
- familiarity with catering software and inventory systems
- experience in sports hospitality or luxury events
- bilingual (Spanish or other languages) a plus
Job Duties
- Lead all logistical aspects of offsite events including staffing, rentals, transportation, and inventory
- conduct site visits and develop detailed event plans tailored to each venue
- oversee on-site event management to ensure flawless execution and client satisfaction
- manage and mentor a team of coordinators, chefs, and event staff
- foster a collaborative, inclusive, and high-performance team culture
- serve as a liaison between departments to ensure alignment and communication
- maintain and manage warehouse inventory related to catering operations
- collaborate with culinary and sales teams to ensure all event needs are met
- troubleshoot and resolve issues swiftly and professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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