Catering Manager

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $55,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

401k Company Match

medical benefits

Dental benefits

Weekly Wednesday lunch

Job Description

Olaya Events & Company is a distinguished event planning and catering organization dedicated to creating extraordinary experiences that leave a lasting impact on clients and their guests. With a mission centered around exceptional service and meticulous attention to detail, Olaya Events specializes in weddings, corporate functions, and a variety of social events, consistently elevating the standard of event planning to deliver seamless and memorable occasions. Their approach combines a deep passion for hospitality with a commitment to excellence, serving clients as though they were honored celebrities at their own events. The company thrives on the energy brought by its team,... Show More

Job Requirements

Bachelor’s degree
1-2 years of management experience
1-2 years in front of house catering
Ability to work nights and weekends
High level of attention to detail
Strong customer service skills
Ability to lead, coach and motivate individuals and teams

Job Qualifications

1-2 years of management experience
1-2 years in front of house catering
High level of attention to detail
Strong sense of care & loves to provide service to others
Ability to lead, coach and motivate individuals and teams
Ability to build relationships quickly
Strong customer service skills
Ability to work nights and weekends is required
Bachelor’s degree required

Job Duties

Managing catering functions and staff to ensure the customer experience is extraordinary
Hiring, training, supervising, developing, scheduling and disciplining catering staff
Responding to new and current catering inquiries and emails
Ensure all clients are entered into catering CRM software when booked
Coordinate tastings for clients, including communicating/scheduling clients, creating catering forms/layouts, coordinating with chef and following up with clients to ensure menu is picked and all questions are answered
Meet company response standards when communicating with clients (within 24 hours)
Provide accurate proposals, contracts and follow-ups in accordance to company standards
Create and post BEOs 2 weeks prior to event to the company event database
Hands on when needed and quality control operations in order to assess improvements that align with company goals and values
Managing successful planning and execution of catering functions, including tastings
Adhere to sanitation and safety standards
Ensure employees have appropriate equipment, supplies, and resources to perform their job

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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