Catering Manager

Constellation is a prominent dining and events brand known for delivering exceptional business dining and catering experiences across the United States. From retail spaces to office buildings, Constellation focuses on creating memorable culinary moments that foster connections through thoughtfully prepared meals and attentive hospitality. The company takes pride in its commitment to quality and client satisfaction, striving to ensure every meal service not only meets but exceeds expectations. Operating under the umbrella of Elior North America, Constellation benefits from being part of a diverse and inclusive organization devoted to employee growth and development. Elior North America is an equal opportunity employer that supports diversity and encourages applicants from all backgrounds, fostering an environment where every team member can thrive and advance their professional skills.

The role of Catering Manager at Constellation’s Culinary Group in New York, NY, offers an exciting full-time, onsite opportunity within a boutique law firm setting. This position plays a crucial leadership role by managing a team of skilled foodservice professionals, including servers and cooks, to ensure the success of various catered events primarily focused on corporate dining. Catering managers at Constellation are responsible for overseeing all operational aspects of catering services, including meal preparation oversight, enforcing safety and sanitation protocols, and promptly addressing client and guest needs. The position operates Monday through Friday, making it suited for candidates seeking a stable workweek schedule.

This role is ideal for candidates with at least three years of experience in foodservice or hospitality, with a strong emphasis on leadership, communication, and customer service capabilities. Experience in a supervisory or management role is highly desirable, as the catering manager will be tasked with training staff and ensuring their performance aligns with company standards. Compensation for this role can reach up to $85,000, reflecting the importance of experienced leadership in maintaining Constellation's reputation for exceptional dining experiences.

In addition to competitive pay, the role offers a comprehensive benefits package for full-time employees, including medical, dental, and vision coverage, voluntary insurance options such as accident and critical illness plans, commuter benefits, employee assistance programs (EAP), retirement savings plans like 401k, paid time off including sick leave and nine paid holidays, tuition reimbursement, as well as a discount program. These benefits demonstrate Constellation’s commitment to supporting the well-being and continuous growth of its staff.

Joining Constellation as a Catering Manager means becoming part of a team dedicated to excellence in culinary service, working in a dynamic corporate environment, and contributing to events that leave lasting impressions on clients and guests. The company encourages career advancement and skill development, offering a nurturing atmosphere where motivated professionals can flourish. For those interested in making a tangible impact through outstanding catering operations and leadership, this position represents a rewarding career opportunity in New York City’s vibrant dining and hospitality scene.