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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $62,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Lunches
Stable daytime and lunch-focused schedule
Leadership opportunity within an established catering company
Professional and team-oriented work environment
flexible schedule
Paid Time Off
employee discount
Job Description
A La Carte Catering & Cakes is a renowned catering company based in Dallas, Texas, specializing in high-quality catering services tailored to corporate clients, educational institutions, healthcare facilities, and special events across the Dallas area. Known for its dedication to culinary excellence and impeccable service, A La Carte Catering & Cakes prides itself on delivering exceptional dining experiences that exceed client expectations. The company boasts a professional and team-oriented work environment, making it a highly sought-after employer in the catering industry. With a focus on innovation, quality, and customer satisfaction, this company is committed to maintaining its status as a... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 3-5 years of experience in catering, banquet, commissary, hospital, hotel, or high-volume kitchen operations
- previous kitchen leadership or supervisory experience required
- experience supervising kitchen teams of 5 or more employees preferred
- strong hands-on cooking and batch production experience required
- ability to adapt to evolving production schedules and operational needs
- computer proficiency required
- dependable attendance and professional communication required
- strong customer service and interpersonal communication skills required
- ability to lift and carry up to 70 pounds
- valid driver’s license preferred
Job Qualifications
- Minimum 3-5 years of experience in catering, banquet, commissary, hospital, hotel, or high-volume kitchen operations
- previous kitchen leadership or supervisory experience required
- experience supervising kitchen teams of 5 or more employees preferred
- strong hands-on cooking and batch production experience required
- experience scaling recipes and managing high-volume food production preferred
- inventory management and kitchen organization experience preferred
- strong leadership and organizational skills
- ability to manage multiple production priorities and deadlines
- ability to adapt to evolving production schedules and operational needs
- computer proficiency required
- experience with inventory, scheduling, or production systems preferred
- valid driver’s license preferred
- dependable attendance and professional communication required
- strong customer service and interpersonal communication skills required
- ability to lift and carry up to 70 pounds
- high school diploma or GED preferred
- culinary education or certifications a plus, but not required
- ServSafe Food Manager Certification preferred
Job Duties
- Lead and supervise kitchen production staff
- train and mentor kitchen team members on food safety, operational best practices, and production standards
- communicate effectively with management and staff
- lead by example and actively work alongside the kitchen team during production
- actively cook, prepare, and assist with daily food production
- execute and oversee high-volume batch cooking and catering production
- adapt recipes and production quantities based on the number of meals and customers being served
- coordinate catering production and kitchen workflow
- organize production schedules and prep timelines
- maintain food quality, consistency, and presentation standards
- enforce food safety, sanitation, and quality standards throughout kitchen operations
- assist with inventory management, product rotation, and ingredient control
- respond to operational challenges quickly and professionally to support production flow
- utilize computer systems for scheduling, communication, inventory, and production coordination
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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