You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Catering Kitchen Manager – Large‑Scale Events
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
The hiring establishment is a leading event management and catering company based in San Francisco. This company specializes in orchestrating high-profile events that range from cultural premieres to Fortune 500 galas, stadium activations, and large-scale festivals across the Bay Area. With a strong reputation for excellence and precision, this company plays a pivotal role in delivering unforgettable experiences through culinary excellence, meticulous planning, and flawless execution. As a cornerstone in the local event scene, the organization is dedicated to maintaining the highest standards in food safety, quality, and customer satisfaction, while managing complex logistics across multiple venues and high-volume environments.... Show More
Job Requirements
- 5+ years hospitality experience
- 3+ years kitchen management in large-volume catering
- Certified Food Safety Manager (CA)
- Ability to work evenings, weekends, and event schedules
- Ability to commute within 50 miles of San Francisco
Job Qualifications
- 5+ years hospitality experience
- 3+ years kitchen management in large-volume catering
- Certified Food Safety Manager (CA)
- Strong organizational skills
- Cost control expertise
- Vendor management skills
- Positive leadership with clear communication
- Spanish or Mandarin language skills a plus
Job Duties
- Oversee commissary prep and off-site kitchen set-ups for high-volume events
- Direct kitchen staff and logistics teams to ensure seamless transport, assembly, service, and teardown
- Maintain compliance with food safety, sanitation, and labor standards
- Control inventory, procurement, and vendor relationships
- Monitor labor and food costs to meet budget goals
- Train, mentor, and evaluate kitchen staff
- Step in hands-on when needed from line cooking to full kitchen oversight
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: