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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Life insurance
Disability insurance
Job Description
Chartwells Higher Education is a leading foodservice management company operating at over 300 colleges and universities across the United States. Dedicated to re-inventing the on-campus dining experience, they integrate high-tech, food-infused social spaces designed to foster meaningful connections and interactions among students, faculty, and the wider campus community. As part of Compass Group USA, Chartwells Higher Education embraces innovation and a forward-thinking approach, investing in the development of spaces that not only nourish the body but also engage minds and cultivate a supportive environment for academic success. The company is recognized for its commitment to diversity, equity, and inclusion, inviting... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three years progressive culinary or kitchen management experience
- Proven experience in catering operations
- Strong knowledge of food safety and sanitation regulations
- Excellent culinary skills with hands-on chef experience
- Proficiency in computer applications including Microsoft Office suite
- Ability to work flexible hours including evenings and weekends
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience
- High volume, complex foodservice operations experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- ServSafe certified is highly desirable
- Must be available to work outside normal business hours
Job Duties
- Plan regular and modified menus according to established guidelines for catering
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure that kitchen staff follows and completes schedules as assigned for events
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Make all decisions regarding utilization of leftover food products staying within company guidelines for such products
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follow facility, department, and company safety policies and procedures to include occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs, as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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