CATERING EXECUTIVE CHEF (ASIAN CUISINE) - SANTA CLARA, CA

Eurest is a leading provider of business and industry dining services across the United States, operating in every state and serving the largest and most prestigious companies in various industries. As part of the Compass Group USA, Eurest specializes in delivering exceptional culinary experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and other foodservice solutions. With a workforce of approximately 16,000 chefs and in-unit associates, the company is recognized for its innovative, high-performing, and fast-growing culture. Eurest's commitment to quality, enthusiasm, and the delivery of unparalleled results positions it as a premier employer within the foodservice industry. The company offers a dynamic and rewarding career environment with limitless opportunities to grow and thrive while working with exciting clients and at interesting locations nationwide.

The role of Catering Executive Chef at Eurest is a unique opportunity to lead high-end culinary operations in a corporate Executive Briefing Center setting. This position focuses on creating and delivering fine dining experiences tailored to VIP clients, specifically with an emphasis on Asian cuisine and Asian-inspired dishes. The Executive Chef is responsible for overseeing kitchen operations, maintaining a safe and sanitary workplace, and ensuring that all meals meet the highest standards of quality and presentation. This role supports a healthy work-life balance with a traditional Monday-Friday schedule, operating within a professional corporate environment.

Key responsibilities include planning and executing VIP catering menus, adhering to standardized recipes and presentation guidelines, managing kitchen staff training, maintaining equipment and cleanliness, handling inventory and food utilization, and ensuring compliance with all health and safety regulations. The Executive Chef also collaborates with staff through regular meetings and professional development programs to foster a culture of excellence and continuous improvement.

This position requires an energetic and entrepreneurial culinary professional with a passion for Asian cuisine and a background in luxury hospitality. Candidates should possess strong expertise in high-end catering and VIP foodservice operations, with hands-on leadership and operational skills. The role offers a competitive salary range of $95,000 to $105,000 annually at Pay Grade 14 and includes a comprehensive benefits package featuring medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and various wellness programs. With a focus on quality, innovation, and client satisfaction, this role presents an excellent career opportunity for chefs dedicated to excellence in culinary arts and hospitality.