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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in service and united by a strong sense of purpose to do great things for its employees, partners, communities, and the planet. Aramark believes in fostering an inclusive and equitable workplace, ensuring that every employee enjoys equal employment opportunity and can participate fully in all aspects of the organization. This ethos against discrimination spans race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- minimum 2-3 years of post-high school education, ideally a culinary degree
- advanced knowledge of culinary principles and practices
- proven management experience in people and problem resolution
- effective verbal, reading, and written communication skills
- ability to maintain safety and sanitation standards
- capability to lead and train kitchen staff effectively
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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