Catering Executive Chef 3

Sodexo Corporate Services is a global leader in quality of life services, specializing in food service, catering, facilities management, and other integrated solutions. With a strong commitment to culinary excellence, innovation, and sustainable practices, Sodexo operates across various industries worldwide. Sodexo is known for its dedication to creating memorable experiences for customers and employees alike, fostering a culture that values diversity, inclusion, and professional growth. The company strives to enhance the quality of life for clients and communities through responsible and impactful service delivery.

Sodexo Corporate Services is currently seeking a dynamic and highly organized Catering Executive Chef 3 to lead the culinary and catering program at Liberty Mutual’s corporate headquarters in Boston, MA. This role offers an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced, high-profile corporate environment. The Catering Executive Chef 3 will be responsible for overseeing all catering culinary operations supporting 35 conference rooms, ensuring exceptional food quality and presentation for executive clients and large-scale events. The role involves leading day-to-day catering, executive dining, and high-touch special events, collaborating closely with the Catering Manager to deliver outstanding client experiences.

This leadership position requires a professional who enjoys being 60-70% hands-on in culinary production while managing and mentoring a team of four hourly employees. The Executive Chef will develop innovative menus, manage event proposals and tastings, and oversee ordering, inventory, labor costs, and food cost control with strong attention to detail and organizational skills. The role demands flexibility to work Monday through Thursday from 6:30 AM to 4:30 PM and Friday from 7:00 AM to 1:00 PM, with occasional evening and rare weekend responsibilities.

Sodexo values its employees by providing a fair and equitable compensation package, which is influenced by factors such as education, experience, skills, and training. The company offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo’s inclusive work culture encourages collaboration, respect, and continuous development, making it an ideal place for culinary professionals looking to advance their careers.

Joining Sodexo means becoming part of a global organization committed to delivering excellence in culinary services while fostering an environment where employees feel valued and empowered. The Catering Executive Chef 3 at Sodexo will play a pivotal role in maintaining and enhancing the dining experience for Liberty Mutual’s corporate community, supporting their mission to create a better everyday for everyone and contribute positively to the community’s economic and social well-being.