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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. With a firm commitment to service, the company focuses on enriching lives and uplifting communities while ensuring sustainable and responsible operations that benefit the planet. Aramark aims to empower its employees by providing a workplace where talents are nurtured, passions are fueled, and professional growth is supported. The company embraces diversity and equal opportunity, fostering an inclusive culture free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status,... Show More
Job Requirements
- At least 2-3 years of experience in a related position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and practices
- experience managing people or resolving related problems
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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