Catering Event Manager - CT

Max Catering and Events is a renowned establishment operating under the umbrella of Max Hospitality, a respected leader in the hospitality industry for over three decades. Situated in Hartford, CT, Max Hospitality has established itself as a cornerstone in the greater Hartford and Springfield areas by delivering exceptional cuisine, innovative culinary experiences, and top-tier event services. The company is dedicated to staying ahead of market trends and consistently pushing the envelope to ensure that every guest has a memorable and seamless experience. With a strong commitment to quality, creativity, and customer satisfaction, Max Hospitality has built a reputation for excellence in catering and event management. This reputation is backed by their team of passionate professionals who strive to transform every event into a flawless gathering suited perfectly to the client's needs.

The role of Event Manager at Max Catering and Events is a full-time position designed for a highly organized and detail-oriented individual with a passion for leadership, hospitality, and event logistics. This role requires hands-on management and the ability to thrive in a fast-paced environment while maintaining a calm and guest-focused approach. The successful candidate will be responsible for overseeing all front-of-house service operations during events, ensuring high standards are met, and delivering exceptional guest experiences. The Event Manager will lead and coach the service team, maintain communication with staff throughout all event stages, manage equipment logistics, and closely monitor food quality and presentation.

This position involves collaboration with Sales and Culinary teams to execute flawless events and requires a strong aptitude for maintaining labor and liquor costs, managing point-of-sale reporting, and overseeing cash accounting and procurement. Additionally, the Event Manager acts as a key point of contact for compliance and operational standards, promoting a culture of professionalism, integrity, and continuous improvement across all events. Candidates should possess excellent organizational skills, leadership experience, and the ability to manage multiple tasks in high-pressure situations.

Max Catering and Events offers a competitive pay structure along with comprehensive benefits including health insurance, dental and vision insurance, paid time off, and a 401(k) plan with company matching up to 4%. Employees enjoy flexible scheduling, discounts on meals, paid sick time, and opportunities for career growth within the Max Hospitality Group. The company also fosters a diverse and inclusive work environment, encouraging all qualified applicants to apply regardless of background. Reliable transportation between Hartford, CT and Springfield, MA is necessary for off-site event coverage. Certifications like ServSafe and TIPS are required or must be obtained within 90 days of hire. This role is an excellent opportunity for driven event management professionals seeking to elevate their career in a dynamic and supportive setting.