Catering Director - Texas State University Dining

Austin, TX, USA|

Job Overview

Compensation

Salary

Range $47,900.00 - $83,800.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible schedule

Job Description

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. With a mission deeply rooted in service and united by a shared purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company prides itself on fostering a work environment that supports equal employment opportunities where diversity and inclusion are paramount. Employees at Aramark are encouraged to develop their talents, pursue their passions, and grow professionally within a supportive and dynamic atmosphere.

The Catering Services Director role at Aramark is a pivotal leadership position responsible for overseeing and managing the entire catering operation across multiple units or within a substantial account. This role demands strategic planning, operational excellence, and financial acumen to ensure seamless catering services that meet and exceed customer expectations. The director will guide and lead a dedicated catering team, orchestrating the planning and execution of catering orders and special events from start to finish.

This position requires developing and implementing innovative catering solutions tailored to client needs, maintaining strong client and customer relationships, and enforcing exceptional service standards. The Catering Services Director is also responsible for the financial health of the catering department, including budget management, cost control, pricing strategies, and achieving sales goals. This multifaceted role encompasses everything from booking events and supervising teams to menu development, employee training, and compliance with health and safety regulations.

The ideal candidate for this role will possess strong communication skills and be adaptable to working event-based hours. This role may include physical demands such as lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of uniforms and Personal Protective Equipment (PPE). Certifications in food handling and alcohol service may also be required to meet compliance standards. Overall, the Catering Services Director at Aramark plays a crucial role in delivering exceptional catering experiences that contribute to the company’s reputation for excellence in the food service industry.

Job Requirements

At least 4 years of experience
1-3 years of experience in a management role
Experience in events and catering
Bachelor's degree or equivalent experience
Strong communication skills
Availability to work event-based hours
Food Handlers and Alcohol Service Certifications as required
Ability to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
Willingness to wear uniforms and/or use personal protective equipment (PPE)

Job Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor's degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required

Job Duties

Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers' needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retentions
Stay ahead of and advise clients, customers and staff on current catering trends and products
Facilitate the delivery of prepared food built from banquet event orders
Participate in sales process and negotiations of contracts and assist clients in planning special events
Train and lead catering employees to ensure catering standards are followed
Responsible for setting and delivering sales, food, and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
Ensure compliance with all food, occupational and environmental safety policies