Job Overview

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Compensation

Salary
Range $90,000.00 - $105,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

LifeWorks Restaurant Group is an independently operated division of Aramark, a global leader in food service, facilities, and uniform services. LifeWorks specializes in crafting unique, client-centered culinary experiences designed to elevate amenities and foster company culture. By taking a forward-thinking approach, the team at LifeWorks views each client engagement as an opportunity to create memorable, sensory dining experiences rather than merely fulfilling a service requirement. This commitment to excellence spans every phase of a client relationship, from space design and delivery to marketing and brand development of the final product. With a reputation for innovation and transparency, LifeWorks prides itself on its strong collaborative partnerships with clients, ensuring that each culinary project is aligned with their vision and needs.

The Senior Catering Services Manager role at LifeWorks Restaurant Group represents a key leadership position responsible for overseeing catering operations at large accounts or managing multiple catering outlets within a single account. This position demands a dedicated professional with an aptitude for strategic planning and flawless execution of catering orders and special events. The Senior Catering Services Manager is charged with fostering client relationships, leading a catering team, and ensuring high standards in event delivery that consistently meet or exceed customer expectations. Offering an annual salaried compensation range of $90,000 to $105,000, this role emphasizes accountability for sales targets, budget management, staffing, and quality assurance.

This position includes managing a diverse range of catering events, requiring impeccable coordination of food preparation, event logistics, and team leadership. The Senior Catering Services Manager will also take an active role in training and mentoring the catering staff to uphold stringent quality standards. Benefits accompanying this position include comprehensive medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage, subject to employee eligibility and location. LifeWorks and Aramark are committed to inclusive hiring practices, considering qualified applicants without discrimination in compliance with all applicable laws and ordinances. This role is ideal for an experienced catering professional seeking to lead dynamic food service teams and deliver extraordinary event experiences in a supportive, growth-oriented environment.

Job Requirements

  • Requires at least 3 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Requires a bachelor's degree or equivalent experience
  • Available to work event-based hours
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
  • Ability to stand for extended periods of time

Job Qualifications

  • Requires at least 3 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Requires a bachelor's degree or equivalent experience
  • Available to work event-based hours
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Ability to stand for extended periods of time
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb

Job Duties

  • Develop and complete catering solutions to meet customers' needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food built from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients' needs
  • Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and handle quality assurance with all requests
  • Responsible for delivering sales, food, and labor targets and maintaining department budgets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
  • Recruit, train, schedule, and lead Catering team
  • Ensure compliance with all food, occupational and environmental safety policies

Job Criteria

Experience

Mid Level (3-7 years)


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