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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a prominent on-site restaurant company offering foodservice management services to a wide array of businesses across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs has established a reputation for providing exceptional dining solutions that emphasize cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of their clients. The company operates under Elior North America, a respected name committed to diversity, equal employment opportunity, and fostering employee growth and development. Elior North America prides itself on creating an inclusive environment where employees from... Show More
Job Requirements
- 1-2 years of experience in catering food and beverage events or related field
- Basic proficiency with Microsoft Office Word and Excel
- Safe Food Handler’s Certification is preferred
Job Qualifications
- 1-2 years of experience in catering food and beverage events or related field
- Basic proficiency with Microsoft Office Word and Excel
- Safe Food Handler’s Certification is a plus
Job Duties
- Assist in the planning and coordination of catering events from start to finish including logistics setup and teardown
- Serve as the primary point of contact for clients addressing inquiries customizing orders and ensuring all event details align with client expectations
- Coordinate delivery and pickup schedules for catering orders event rentals and any additional materials required
- Work with culinary and operations teams to ensure all orders are prepared accurately and delivered on time
- Maintain a master calendar of events and deadlines attending pre-event meetings and communicating event details to all relevant parties
- Liaise with external vendors to arrange equipment rentals and other necessary services to support successful event execution
- Provide on-site assistance during events ensuring seamless execution and promptly addressing any last-minute issues
- Manage catering supplies equipment and materials to ensure sufficient inventory levels for upcoming events
- Ensure all food and services meet company standards for quality presentation and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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