CATERING COOK (FULL TIME AND PART TIME)

Compass Group is a leading foodservice and support services company that operates globally, offering diverse dining experiences and services across multiple sectors including education, healthcare, and business environments. At its core, Compass Group is dedicated to providing quality foodservice while promoting sustainability and community engagement. With a presence in numerous locations including educational institutions like the University of North Carolina Greensboro, Compass Group prides itself on delivering high standards of taste, nutrition, and customer service. This employer fosters a dynamic, inclusive workplace where employees are empowered to grow both personally and professionally. They emphasize continuous learning, safety, and the well-being of their workforce, making them a desirable employer in the foodservice industry.

The role of Catering Cook at UNC Greensboro involves the preparation and presentation of food to the highest standards in a fast-paced campus dining environment. Candidates can expect full-time and part-time schedules, with hours and days varying to meet the needs of the university community. This position pays between $15.00 to $18.00 per hour, reflecting the candidate's experience and skill level. Catering cooks will be responsible for preparing high-quality food items using standardized recipes and maintaining food safety standards including HACCP and proper temperature controls. The role requires strict adherence to safety protocols such as use of cut gloves and slip-resistant shoes and promotes a clean kitchen environment.

As part of Compass Group, catering cooks are supported with benefits such as a free bus pass, free parking, a free meal during shifts, and discounted work shoes, contributing to an enjoyable and supportive work environment. The company also offers career growth opportunities with training and development programs, retirement plans, health and wellness programs, and various voluntary benefits. Full-time employees have access to additional benefits like medical, dental, vision, life insurance, disability coverage, commuter benefits, and employee assistance programs.

Candidates applying for this role should have previous food service experience and ServSafe certification is highly valued. This position is essential in providing an excellent dining experience to the UNC Greensboro community by ensuring quality, taste, and presentation are consistently maintained. Safety, communication with coworkers and supervisors, and a commitment to personal responsibility are key components for success in this role. Additionally, the employer promotes a drug-free workplace and maintains a commitment to diversity and inclusion, inviting applicants from all backgrounds who are ready to make a meaningful impact in campus foodservice.