Catering Cook - Full-Time

Creative Dining Services is a leading hospitality and facility management company that partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a unique and engaging dining and hospitality experience. Known for its innovative approach and commitment to community, Creative Dining Services aims to deliver service that is not only professional but fun and welcoming. This dedication to excellence and community engagement creates a rewarding workplace environment for employees and a memorable experience for customers. The company values teamwork, innovation, and inclusivity, making it a sought-after employer in the dining services industry. Creative Dining Services is proud to be an Equal Opportunity Employer and Veteran-Friendly organization, showing a commitment to diversity and inclusion in its workforce.

The Catering Cook position is a full-time role based at Indiana University South Bend within the Dining Services Department. This role is essential to ensure the preparation of high-quality, nutritious, and properly seasoned food that meets dietary and budgetary requirements while maintaining safety and fiscal responsibility. The Catering Cook works closely with event planners and kitchen staff to design menus tailored to client needs and preferences. Responsibilities include preparing a variety of dishes for events, maintaining strict food safety standards, coordinating cooking schedules to ensure timely service, and assisting with the setup and breakdown of catering service areas. The role requires attention to detail in monitoring inventory levels and communicating supply needs efficiently to management. This position offers a collaborative environment where the Catering Cook contributes to a welcoming and enjoyable dining experience for the entire Indiana University South Bend campus. Benefits for full-time employees include medical, dental, and vision insurance with shared cost, a 401(k) with company match, paid time off, bonus opportunities, and more. This position is ideal for candidates with a minimum of two years cooking experience who are committed to safety and quality in food preparation and service.