Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The University of Alaska Anchorage (UAA) is a prestigious public university located in Anchorage, Alaska, renowned for its commitment to education, community engagement, and fostering a diverse and inclusive environment. The university serves thousands of students yearly and operates a variety of on-campus services and facilities designed to support student life and success. Dining Services at UAA plays an essential role in providing nutritious, high-quality food options in a friendly and efficient manner, serving both the university community and campus visitors. This department emphasizes sustainable food practices, culinary excellence, and customer satisfaction, maintaining high standards of safety and quality throughout its operations.
The role of Catering Chef at UAA is a critical and dynamic position situated within the Dining Services department. Reporting directly to the Executive Chef, the Catering Chef is entrusted with leading all catering functions, ensuring the successful preparation and execution of special events and daily catering needs. This position is collaborative and supervisory in nature, blending culinary mastery with team leadership to maintain a high standard of service across all catered events. Responsibilities include menu development assistance where creativity and understanding of traditional and contemporary cuisine are valued. The Catering Chef will oversee food preparation with precision, manage inventory effectively, and enforce strict adherence to food safety and sanitation protocols. This role demands versatility and dedication, as the chef will also support broader kitchen operations, mentoring staff, and contributing to a productive and positive kitchen environment in a high-volume institutional setting. The position requires a candidate who values integrity, safety, and community engagement, fitting within the university's core values and policies. While the role is physically active, involving substantial movement and lifting, it offers a unique opportunity to work in a vibrant academic environment with diverse culinary demands and a dedicated team. This is an on-site position based in Anchorage, Alaska, and complies fully with equal opportunity employment practices. It is ideal for culinary professionals seeking to expand their expertise in institutional catering with a prestigious educational institution.
The role of Catering Chef at UAA is a critical and dynamic position situated within the Dining Services department. Reporting directly to the Executive Chef, the Catering Chef is entrusted with leading all catering functions, ensuring the successful preparation and execution of special events and daily catering needs. This position is collaborative and supervisory in nature, blending culinary mastery with team leadership to maintain a high standard of service across all catered events. Responsibilities include menu development assistance where creativity and understanding of traditional and contemporary cuisine are valued. The Catering Chef will oversee food preparation with precision, manage inventory effectively, and enforce strict adherence to food safety and sanitation protocols. This role demands versatility and dedication, as the chef will also support broader kitchen operations, mentoring staff, and contributing to a productive and positive kitchen environment in a high-volume institutional setting. The position requires a candidate who values integrity, safety, and community engagement, fitting within the university's core values and policies. While the role is physically active, involving substantial movement and lifting, it offers a unique opportunity to work in a vibrant academic environment with diverse culinary demands and a dedicated team. This is an on-site position based in Anchorage, Alaska, and complies fully with equal opportunity employment practices. It is ideal for culinary professionals seeking to expand their expertise in institutional catering with a prestigious educational institution.
Job Requirements
- High school diploma or GED equivalent
- Three years of cook or sous chef experience preferred
- Ability to work independently and manage time effectively
- Knowledge of food safety standards and kitchen equipment use
- Must have or be able to obtain a Food Handler's Card or ServSafe Certification within 30 days of employment
- Valid driver's license with clean driving record in past three years
- Ability to lift and move up to 50 lbs
- Ability to speak, read, write and understand English
- Ability to work in high-volume, fast-paced kitchen environment
- Willingness to comply with all NMS safety and conduct policies
Job Qualifications
- High school diploma or GED equivalent
- Preferred three years of cook or sous chef experience
- Must be able to work independently and complete assignments in a timely manner
- Must have knowledge and training in using a variety of food production equipment
- Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification within 30 days of hire
- Valid driver's license and acceptable driving record for past three years
Job Duties
- Assumes 100% responsibility for quality of products served
- Knows and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knowledge of traditional foods
- Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner
- Maintains a clean and sanitary workstation
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Attend all scheduled employee meetings and bring suggestions for improvement
- Meets with supervisors to discuss daily menus, issues, and problems
- Supports an effective safety program
- Responsible for the supervision of staff as assigned
- Performs other duties as assigned by the Management Team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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