Catering Chef Manager - Saint Joseph's University

Job Overview

briefcase

Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
clock

Compensation

Type:
Salary
Rate:
Range $63,766.97 - $74,993.68
diamond

Benefits

Equal employment opportunity
Career Development
professional growth
Training and development programs
competitive salary

Job Description

Aramark is a company that serves millions of guests every day through food and facilities in 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark focuses on doing great things for employees, partners, communities, and the planet. They offer equal employment opportunities and promote a career development culture that nurtures talents and empowers professional growth for their employees.

Job Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading, and written communication skills

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.