Catering Chef

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering engaging experiences in workplaces, schools, hospitals, stadiums, and other venues. With a presence in over 19 countries and a workforce exceeding 270,000 employees, Aramark is committed to creating innovative dining solutions that cater to a diverse clientele, emphasizing sustainability, quality, and customer satisfaction. The company prides itself on fostering inclusive environments, promoting career growth, and providing comprehensive benefits to its employees. Aramark's mission drives its emphasis on operational excellence and culinary expertise, making it a top employer in the service industry.

The Executive Catering Chef position at Aramark is a strategic management role based at Loyola Marymount University. This role is crucial in overseeing chef managers and hourly culinary staff, ensuring the delivery of exceptional culinary experiences tailored to meet the needs and preferences of customers and clients. With a salary range between $75,000 to $95,000, this full-time role offers a competitive compensation package along with comprehensive medical, dental, vision, and work/life resources. Additional benefits include retirement savings plans like 401(k), paid time off such as parental leave and disability coverage, all varying by location and eligibility.

As the Executive Catering Chef, you will be responsible for developing and executing a variety of culinary solutions that satisfy diverse tastes and nutritional needs. You will lead and manage culinary operations to maintain high standards in food production, presentation, and service. This involves applying advanced culinary techniques, managing food preparation processes, and ensuring the final quality of dishes served. The role requires coordinating with team members to maintain consistent quality and safety standards in the kitchen while fostering a collaborative and motivating work environment.

Key responsibilities include ensuring culinary production aligns with the Executional Framework, maintaining proper culinary standards, and coaching staff using best practices in food preparation. The successful candidate will lead training initiatives, manage performance data, and sustain strong client and guest relationships to support business growth. Interaction with guests is a daily activity, alongside monitoring regional culinary and ingredient trends to keep offerings fresh and competitive.

The Executive Catering Chef must possess a strong understanding of financial and operational metrics, including food and labor cost management, inventory controls, and margin improvements. They will ensure efficient execution of daily menus and uphold Aramark's food quality and safety protocols rigorously. The role involves comprehensive knowledge of supply chain processes and compliance with all safety, health, and labor regulations.

This position demands a dynamic leader capable of multitasking, simplifying complex agendas for the team, and adapting to changing job duties as needed without formal notice. Ideal candidates will have significant culinary experience, including management expertise, coupled with excellent communication and problem-solving skills. Joining Aramark means taking on a role that not only challenges your culinary talents but also helps you grow your professional skills in a supportive and innovative environment.