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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $31.00
Work Schedule
Standard Hours
Benefits
Premier compensation
IRA with company match
End of year bonus
Paid holidays
Health Insurance
Dental Insurance
family meals
unlimited growth potential
Job Description
Zeffert and Gold is a premier catering company based in Baltimore, recognized as one of the city's best caterers. Known for its dedication to creativity and exceptional culinary experiences, Zeffert and Gold has built a strong reputation by serving every client, couple, and guest with delicious and innovative food. The company prides itself on maintaining the highest standards of quality and presentation, always aiming to exceed expectations for elegant weddings, corporate events, and a variety of special occasions. This commitment to excellence has cemented its status as a leader in the catering industry, continuously thriving on innovation and customer satisfaction.<... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a catering kitchen or large-scale food service
- ability to stand for long periods
- capability to lift and carry up to 50 lbs
- knowledge of sanitation and safety standards
- strong teamwork skills
- flexibility to work varied hours
- passion for food and creativity
Job Qualifications
- Proven experience as a sous chef or in a similar culinary leadership role
- strong culinary skills with a focus on creativity and presentation
- knowledge of food safety and allergen protocols
- ability to lead and train kitchen staff effectively
- excellent organizational skills
- ability to work under pressure and manage multiple events
- good communication skills
- familiarity with menu planning and inventory management
Job Duties
- Collaborate with the executive chef on daily and weekly tasks of the team
- support the executive chef with weekly ordering, scheduling, and overseeing daily cleaning tasks
- be a part of shaping the future of kitchen operations and culinary innovation
- prepare and present customized, high-quality food for events and tastings
- share fresh menu ideas and stay current on food trends
- ensure taste, consistency, and allergen safety across all dishes
- coach kitchen staff through prep and service
- lead by example in off-premise setups and food presentation
- educate FOH staff on ingredients and allergen protocols when needed
- maintain strong mise en place and organized workstations
- develop prep systems to ensure efficiency and food freshness
- ensure all tools and ingredients are ready and available for each event
- assist with daily production oversight and sanitation standards
- manage kitchen logistics and equipment at off-site venues
- able to stand 10-12 hours and lift up to 50 lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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