Catering Chef

Zeffert and Gold is a premier catering company based in Baltimore, recognized as one of the city's best caterers. Known for its dedication to creativity and exceptional culinary experiences, Zeffert and Gold has built a strong reputation by serving every client, couple, and guest with delicious and innovative food. The company prides itself on maintaining the highest standards of quality and presentation, always aiming to exceed expectations for elegant weddings, corporate events, and a variety of special occasions. This commitment to excellence has cemented its status as a leader in the catering industry, continuously thriving on innovation and customer satisfaction.

At Zeffert and Gold, the culture is deeply rooted in a love for food and a passion for delivering extraordinary culinary creations. The team drives this enthusiasm daily and challenges itself to innovate and elevate every dish served. The company offers a collaborative and supportive environment where culinary professionals can grow and contribute to the evolving food landscape.

The role of Executive Sous Chef at Zeffert and Gold is central to this mission. This position demands an energetic, creative, and experienced culinary professional who can lead and inspire the catering kitchen team to deliver premium food experiences. Reporting directly to the Executive Chef, the Executive Sous Chef will collaborate on planning, preparation, and operational tasks to ensure smooth kitchen management and outstanding food quality. This includes involvement in menu development, ordering, scheduling, and maintaining hygiene standards. The role emphasizes not only the execution of creative culinary presentations but also the leadership and training of kitchen staff, fostering teamwork and professional growth.

The Executive Sous Chef will be instrumental in shaping the future of the kitchen operations and the company’s culinary innovations. Responsibilities include preparing and presenting customized dishes for events and tastings, incorporating the latest food trends, and ensuring consistency in taste and allergen safety. The role also requires attention to organizational details such as mise en place, workstation management, and efficiency systems to maintain the freshness and quality of food.

Operationally, the Executive Sous Chef supports daily production oversight and manages kitchen logistics, including off-site event setups. Physical stamina is essential, as the position involves standing for extended periods and handling equipment or supplies up to 50 pounds. Zeffert and Gold offers premier compensation matching skill and impact, along with benefits designed to support team members’ well-being and professional growth. These include an IRA with company match, end-of-year bonuses, paid holidays, comprehensive health and dental insurance, family meals, and unlimited growth potential tailored to individual ambition and career goals.