Job Overview
Employment Type
Full-time
Benefits
competitive salary
opportunities for professional growth
Dynamic and supportive work environment
Employee discounts on meals
Health Insurance
Paid Time Off
flexible scheduling
Job Description
Our establishment is a popular, high-energy outdoor restaurant that thrives on creating vibrant dining experiences. Known for our bustling atmosphere and commitment to exceptional food quality, we have become a favorite destination for those who enjoy dining in a lively and dynamic setting. As an outdoor oasis, our restaurant blends the beauty of nature with top-tier culinary artistry, offering guests meals that are not just food but memorable events. The ambiance plays a crucial role in what we do, making every bite a sensory experience enhanced by the natural surroundings and meticulously curated menus.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- Relevant culinary degree or certification preferred
- Minimum 3 years of catering chef experience
- Ability to manage a team effectively
- Strong communication and interpersonal skills
- Flexibility to work varying hours including weekends and holidays
- Capability to work outdoors in various weather conditions
- Detail-oriented with a commitment to quality and consistency
Job Qualifications
- Proven experience in catering management
- Strong culinary creativity and menu innovation skills
- Excellent leadership and team management abilities
- Ability to work in diverse and outdoor environments
- Strong organizational and planning skills
- Knowledge of food safety regulations
- Experience with large-scale event coordination
Job Duties
- Lead the catering division and oversee all events
- Develop and design bespoke catering menus using seasonal ingredients
- Manage and inspire a catering team to ensure high-quality food preparation and presentation
- Coordinate logistics and operations across different event locations
- Ensure food safety and hygiene standards are consistently met
- Collaborate with clients and event planners to customize offerings and meet specific event needs
- Monitor inventory and ordering to maintain efficient kitchen operations
Job Location
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