Catering Chef

Job Overview

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Employment Type

Full-time
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Benefits

competitive salary
opportunities for professional growth
Dynamic and supportive work environment
Employee discounts on meals
Health Insurance
Paid Time Off
flexible scheduling

Job Description

Our establishment is a popular, high-energy outdoor restaurant that thrives on creating vibrant dining experiences. Known for our bustling atmosphere and commitment to exceptional food quality, we have become a favorite destination for those who enjoy dining in a lively and dynamic setting. As an outdoor oasis, our restaurant blends the beauty of nature with top-tier culinary artistry, offering guests meals that are not just food but memorable events. The ambiance plays a crucial role in what we do, making every bite a sensory experience enhanced by the natural surroundings and meticulously curated menus.

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Job Requirements

  • Relevant culinary degree or certification preferred
  • Minimum 3 years of catering chef experience
  • Ability to manage a team effectively
  • Strong communication and interpersonal skills
  • Flexibility to work varying hours including weekends and holidays
  • Capability to work outdoors in various weather conditions
  • Detail-oriented with a commitment to quality and consistency

Job Qualifications

  • Proven experience in catering management
  • Strong culinary creativity and menu innovation skills
  • Excellent leadership and team management abilities
  • Ability to work in diverse and outdoor environments
  • Strong organizational and planning skills
  • Knowledge of food safety regulations
  • Experience with large-scale event coordination

Job Duties

  • Lead the catering division and oversee all events
  • Develop and design bespoke catering menus using seasonal ingredients
  • Manage and inspire a catering team to ensure high-quality food preparation and presentation
  • Coordinate logistics and operations across different event locations
  • Ensure food safety and hygiene standards are consistently met
  • Collaborate with clients and event planners to customize offerings and meet specific event needs
  • Monitor inventory and ordering to maintain efficient kitchen operations

Job Location

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